Bulgur Wheat Salad Recipe
Bulgur Wheat Salad Recipe photo by Taste of Home
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Bulgur Wheat Salad Recipe

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Fresh seasonings jazz up bulgur in this bright and simple side. Combined with ripe tomatoes and green onions, this scrumptious dish from Millie McDonough of Homeland, California is a winner.
TOTAL TIME: Prep: 35 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 6 servings


  • 1 cup bulgur
  • 1 cup boiling water
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 cup minced fresh parsley
  • 2 medium tomatoes, chopped
  • 4 green onions, chopped

Nutritional Facts

2/3 cup: 137 calories, 5g fat (1g saturated fat), 0 cholesterol, 210mg sodium, 22g carbohydrate (2g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.


  1. Place bulgur in a large bowl; stir in water. Cover and let stand for 30 minutes or until liquid is absorbed.
  2. In a small bowl, whisk the lemon juice, oil, garlic and salt. Stir into bulgur. Add parsley.
  3. Cover and refrigerate for at least 1 hour. Just before serving, stir in the tomatoes and onions. Yield: 6 servings.
Originally published as Bulgur Wheat Salad in Light & Tasty June/July 2007, p61

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Janadele User ID: 7087902 132770
Reviewed Oct. 30, 2013

"A good vegetarian side dish. It makes a large amount and can be used for other meals as a side dish."

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