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Bugle Cones Recipe

Bugle Cones Recipe

Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario
TOTAL TIME: Prep/Total Time: 20 min. YIELD:15 servings

Ingredients

  • 2 tablespoons butter, softened
  • 1-1/3 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons sweetened condensed milk
  • 1 package (6 ounces) Bugles
  • 1/2 cup semisweet chocolate chips, melted, optional
  • Assorted sprinkles and/or ground nuts

Directions

  • 1. In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff).
  • 2. Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts. Yield: 2-1/2 dozen.

Nutritional Facts

2 cones: 107 calories, 3g fat (1g saturated fat), 5mg cholesterol, 134mg sodium, 20g carbohydrate (11g sugars, 0g fiber), 1g protein .

Reviews for Bugle Cones

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MY REVIEW
paul3303
Reviewed Dec. 21, 2013

"These cookies came out very cute and tasty. I used a jalapeno popper holder to set them in while the chocolate set."

MY REVIEW
veggies4me
Reviewed Mar. 19, 2011

"I make these all the time for Christmas, my family and friends love these and so do I."

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