Bugle Cones Recipe
- 2 tablespoons butter, softened
- 1-1/3 cups confectioners' sugar
- 1/4 teaspoon salt
- 1/4 teaspoon McCormick® Pure Vanilla Extract
- 2 tablespoons sweetened condensed milk
- 1 package (6 ounces) Bugles
- 1/2 cup semisweet chocolate chips, melted, optional
- Assorted sprinkles and/or ground nuts
- In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff).
- Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts. Yield: 2-1/2 dozen.
Originally published as Bugle Cones in Country Woman November/December 1999, p38
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Reviewed Dec. 21, 2013
"These cookies came out very cute and tasty. I used a jalapeno popper holder to set them in while the chocolate set."
Reviewed Mar. 19, 2011
"I make these all the time for christmas, my family and friends love these and so do I."