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Bugle Cones Recipe
Bugle Cones Recipe photo by Taste of Home

Bugle Cones Recipe

Read Reviews (2)
5 2
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Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 15 servings

Ingredients

  • 2 tablespoons butter, softened
  • 1-1/3 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons sweetened condensed milk
  • 1 package (6 ounces) Bugles
  • 1/2 cup semisweet chocolate chips, melted, optional
  • Assorted colored and chocolate sprinkles and/or ground nuts

Nutritional Facts

1 serving (2 each) equals 107 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 134 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in salt and vanilla. Add condensed milk and mix well (mixture will be stiff).
  2. Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip the tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts. Yield: 2-1/2 dozen.
Originally published as Bugle Cones in Country Woman November/December 1999, p38

Nutritional Facts

1 serving (2 each) equals 107 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 134 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.

Reviews for Bugle Cones(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Dec. 21, 2013

These cookies came out very cute and tasty. I used a jalapeno popper holder to set them in while the chocolate set.

MY REVIEW
Reviewed Mar. 19, 2011

I make these all the time for christmas, my family and friends love these and so do I.

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