Bugle Cones Recipe
Bugle Cones Recipe photo by Taste of Home

Bugle Cones Recipe

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Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:15 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 15 servings


  • 2 tablespoons butter, softened
  • 1-1/3 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons sweetened condensed milk
  • 1 package (6 ounces) Bugles
  • 1/2 cup semisweet chocolate chips, melted, optional
  • Assorted sprinkles and/or ground nuts

Nutritional Facts

2 cones equals 107 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 134 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.


  1. In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff).
  2. Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts. Yield: 2-1/2 dozen.
Originally published as Bugle Cones in Country Woman November/December 1999, p38

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Reviewed Dec. 21, 2013

"These cookies came out very cute and tasty. I used a jalapeno popper holder to set them in while the chocolate set."

Reviewed Mar. 19, 2011

"I make these all the time for christmas, my family and friends love these and so do I."

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