Buffet Sandwich

Name: Buffet Sandwich
Prep time: 50 min
Total time: 50 min
Yield: 10 servings.
Ingredients: 1 loaf unsliced French bread (1 pound); 3 to 4 tablespoons mayonnaise; 2 tablespoons butter, softened; 1 tablespoon prepared mustard; 10 lettuce leaves; 5 thin slices deli ham, halved; 5 slices pimiento loaf, halved, optional; 10 slices salami; 5 slices Swiss cheese, halved; 5 slices part-skim mozzarella cheese, halved; 10 thinly sliced red or green bell pepper rings

TOTAL TIME: Prep: 50 min. YIELD: 10 servings.

"The first time I took this beautiful sandwich 'centerpiece' to a church potluck, it disappeared so fast, I was sorry I hadn't brought two," says Margaret Rhodes of Coaldale, Alberta. "I have often added sliced tomatoes to it."

Ingredients

1 loaf unsliced French bread (1 pound)
3 to 4 tablespoons mayonnaise
2 tablespoons butter, softened
1 tablespoon prepared mustard
10 lettuce leaves
5 thin slices deli ham, halved
5 slices pimiento loaf, halved, optional
10 slices salami
5 slices Swiss cheese, halved
5 slices part-skim mozzarella cheese, halved
10 thinly sliced red or green bell pepper rings

Directions

1. Cut bread into 22 slices, leaving slices attached at the bottom. Cut off and discard the end pieces. In a small bowl, combine the mayonnaise, butter and mustard until blended. Spread over every other slice of bread.
2. Between the slices spread with mayonnaise mixture, place a lettuce leaf, the meats, cheeses and one pepper ring. To serve, cut completely through the loaf, forming sandwiches.

Nutrition Facts

1 piece: 274 calories, 13g fat (6g saturated fat), 30mg cholesterol, 631mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 13g protein.

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