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"The first time I took this beautiful sandwich 'centerpiece' to a church potluck, it disappeared so fast, I was sorry I hadn't brought two," says Margaret Rhodes of Coaldale, Alberta. "I have often added sliced tomatoes to it."
Prep: 50 min.
1 loaf unsliced French bread (1 pound, 20 inches long)
3 to 4 tablespoons mayonnaise
2 tablespoons butter, softened
1 tablespoon prepared mustard
10 lettuce leaves
5 pieces thinly sliced deli ham
5 slices pimiento loaf, halved, optional
10 slices salami
10 slices Swiss cheese, halved
5 slices part-skim mozzarella cheese
10 thinly sliced sweet red
green pepper rings
Cut bread into 22 slices, leaving slices attached at the bottom. Cut
off and discard the end pieces. In a small bowl, combine the
mayonnaise, butter and mustard until blended. Spread over every
other slice of bread.
Between the slices spread with the mayonnaise mixture, place a
lettuce leaf, a half slice of ham, a half slice of mozzarella cheese
and one pepper ring. To serve, cut completely through the bread
between the plain slices. Yield: 10 servings.
© Taste of Home 2013