Buffet Sandwich >
Include these items:
Select reviews >
"The first time I took this beautiful sandwich 'centerpiece' to a church potluck, it disappeared so fast, I was sorry I hadn't brought two," says Margaret Rhodes of Coaldale, Alberta. "I have often added sliced tomatoes to it."
Prep: 50 min.
1 loaf unsliced French bread (1 pound)
3 to 4 tablespoons mayonnaise
2 tablespoons butter, softened
1 tablespoon prepared mustard
10 lettuce leaves
5 thin slices deli ham, halved
5 slices pimiento loaf, halved, optional
10 slices salami
5 slices Swiss cheese, halved
5 slices part-skim mozzarella cheese, halved
10 thinly sliced red
green bell pepper rings
Cut bread into 22 slices, leaving slices attached at the bottom. Cut
off and discard the end pieces. In a small bowl, combine the
mayonnaise, butter and mustard until blended. Spread over every
other slice of bread.
Between the slices spread with mayonnaise mixture, place a lettuce
leaf, the meats, cheeses and one pepper ring. To serve, cut
completely through the loaf, forming sandwiches. Yield: 10 servings.
© Taste of Home 2014