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Buffet Sandwich Recipe
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Buffet Sandwich Recipe

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4.5 1 3
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"The first time I took this beautiful sandwich 'centerpiece' to a church potluck, it disappeared so fast, I was sorry I hadn't brought two," says Margaret Rhodes of Coaldale, Alberta. "I have often added sliced tomatoes to it."
TOTAL TIME: Prep: 50 min.
MAKES:10 servings
TOTAL TIME: Prep: 50 min.
MAKES: 10 servings

Ingredients

  • 1 loaf unsliced French bread (1 pound)
  • 3 to 4 tablespoons mayonnaise
  • 2 tablespoons butter, softened
  • 1 tablespoon prepared mustard
  • 10 lettuce leaves
  • 5 thin slices deli ham, halved
  • 5 slices pimiento loaf, halved, optional
  • 10 slices salami
  • 5 slices Swiss cheese, halved
  • 5 slices part-skim mozzarella cheese, halved
  • 10 thinly sliced red or green bell pepper rings

Nutritional Facts

1 piece: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. Cut bread into 22 slices, leaving slices attached at the bottom. Cut off and discard the end pieces. In a small bowl, combine the mayonnaise, butter and mustard until blended. Spread over every other slice of bread.
  2. Between the slices spread with mayonnaise mixture, place a lettuce leaf, the meats, cheeses and one pepper ring. To serve, cut completely through the loaf, forming sandwiches. Yield: 10 servings.
Originally published as Buffet Sandwich in Quick Cooking November/December 2003, p13


Reviews for Buffet Sandwich

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
enzinga
Reviewed Sep. 15, 2011

"I prepared several of these for an informal tea with friends they loved it!"

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