Buffet Sandwich Recipe
Buffet Sandwich Recipe photo by Taste of Home

Buffet Sandwich Recipe

Publisher Photo
"The first time I took this beautiful sandwich 'centerpiece' to a church potluck, it disappeared so fast, I was sorry I hadn't brought two," says Margaret Rhodes of Coaldale, Alberta. "I have often added sliced tomatoes to it."
TOTAL TIME: Prep: 50 min.
MAKES:10 servings
TOTAL TIME: Prep: 50 min.
MAKES: 10 servings

Ingredients

  • 1 loaf unsliced French bread (1 pound)
  • 3 to 4 tablespoons mayonnaise
  • 2 tablespoons butter, softened
  • 1 tablespoon prepared mustard
  • 10 lettuce leaves
  • 5 thin slices deli ham, halved
  • 5 slices pimiento loaf, halved, optional
  • 10 slices salami
  • 5 slices Swiss cheese, halved
  • 5 slices part-skim mozzarella cheese, halved
  • 10 thinly sliced red or green bell pepper rings

Directions

  1. Cut bread into 22 slices, leaving slices attached at the bottom. Cut off and discard the end pieces. In a small bowl, combine the mayonnaise, butter and mustard until blended. Spread over every other slice of bread.
  2. Between the slices spread with mayonnaise mixture, place a lettuce leaf, the meats, cheeses and one pepper ring. To serve, cut completely through the loaf, forming sandwiches. Yield: 10 servings.
Originally published as Buffet Sandwich in Quick Cooking November/December 2003, p13

Reviews for Buffet Sandwich

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   (3)
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MY REVIEW
Reviewed Sep. 15, 2011

I prepared several of these for an informal tea with friends they loved it!

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