Buffet Rice Salad Recipe

Publisher Photo
This is a lovely dish that combines common ingredients in an interesting and flavorful way. I'm regularly request to bring this salad to potluck.—Dixie Terry, Goreville, Illinois
TOTAL TIME: Prep: 25 min. + chilling Cook: 20 min. + cooling
MAKES:80 servings
TOTAL TIME: Prep: 25 min. + chilling Cook: 20 min. + cooling
MAKES: 80 servings

Ingredients

  • 4 pounds uncooked long grain rice
  • 1 quart mayonnaise
  • 2 cups finely chopped onion
  • 2 cups French salad dressing
  • 1/2 cup prepared mustard
  • 4 teaspoons salt
  • 1 teaspoon pepper
  • 6 pounds cubed fully cooked ham
  • 36 hard-cooked eggs, chopped
  • 8 cups (2 pounds) shredded cheddar cheese
  • 6 cups thinly sliced celery
  • 4 cups sweet pickle relish
  • 2 cups diced pimientos, drained

Nutritional Facts

1 serving (1 cup) equals 341 calories, 20 g fat (6 g saturated fat), 129 mg cholesterol, 920 mg sodium, 26 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. Cook rice according to package directions. Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well. Cool to room temperature.
  2. Fold in ham, eggs, cheese, celery, relish and pimientos; mix well. Chill for 2-3 hours. Yield: 80 (1-cup) servings.
Originally published as Buffet Rice Salad in Taste of Home August/September 1996, p54

Nutritional Facts

1 serving (1 cup) equals 341 calories, 20 g fat (6 g saturated fat), 129 mg cholesterol, 920 mg sodium, 26 g carbohydrate, 1 g fiber, 13 g protein.

Reviews for Buffet Rice Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT