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Buffet Meatballs Recipe
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Buffet Meatballs Recipe

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4.5 35 37
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I need only five ingredients to fix these easy appetizers. Grape juice and apple jelly are the secrets behind the sweet yet tangy sauce that complements convenient packaged meatballs. —Janet Anderson, Carson City, Nevada
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:44 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 44 servings

Ingredients

  • 1 cup grape juice
  • 1 cup apple jelly
  • 1 cup ketchup
  • 1 can (8 ounces) tomato sauce
  • 1 package (64 ounces) frozen fully cooked Italian meatballs

Nutritional Facts

161 calories: 3 each, 11g fat (5g saturated fat), 32mg cholesterol, 398mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 6g protein .

Directions

  1. In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted.
  2. Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. Yield: about 10-1/2 dozen.
Originally published as Buffet Meatballs in Quick Cooking May/June 2004, p53


Reviews for Buffet Meatballs

AVERAGE RATING
(37)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (6)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
bunny99
Reviewed Mar. 21, 2016

"I have made these numerous times and they are always a hit!"

MY REVIEW
lvarner
Reviewed Dec. 6, 2015

"These are easy to make, and they are great to have on hand for a party or get-together. I like to add a teaspoon of Worcestershire sauce to the saucepan mixture as well, for a bit of added flavor."

MY REVIEW
vegettossx4
Reviewed Feb. 27, 2015

"This was just the recipe I was looking for. It's sweet and tangy. It makes a lot, though. If you don't have a family of 5 or more I'd suggest halving the recipe. I made it for myself to eat for lunches, and it is way too much. I've had about 5 or six meals worth, and I think I've only made it halfway through the batch."

MY REVIEW
33dee33
Reviewed Feb. 25, 2015

"Delicious and simple to make. Would make them again"

MY REVIEW
willow973
Reviewed Oct. 1, 2014

"Love this recipe!! Didn't have apple jelly so used grape jelly and apple juice instead of grape juice."

MY REVIEW
dawnrosanne
Reviewed Jun. 4, 2014

"My friend who always told me that meatballs are gross absolutely LOVED this dinner! I think I made a meatball fan out of her! ;)"

MY REVIEW
Sparty11
Reviewed Jan. 26, 2014

"These are my go to for meatballs. They are always a party pleaser!"

MY REVIEW
dilbert098
Reviewed Dec. 9, 2013

"Delicious and so easy. I didn't have apple jelly so I used a peach jam."

MY REVIEW
cookinama
Reviewed Sep. 23, 2013

"These were very good. I made them for a Super Bowl party and everyone loved them !"

MY REVIEW
kthurman
Reviewed Apr. 18, 2013

"They really have a great flavor!!!"

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