Buffet Meatballs Recipe
- 1 cup grape juice
- 1 cup apple jelly
- 1 cup ketchup
- 1 can (8 ounces) tomato sauce
- 1 package (64 ounces) frozen fully cooked Italian meatballs
- In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted.
- Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. Yield: about 10-1/2 dozen.
Reviews for Buffet Meatballs
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My friend who always told me that meatballs are gross absolutely LOVED this dinner! I think I made a meatball fan out of her! ;)
These are my go to for meatballs. They are always a party pleaser!
Delicious and so easy. I didn't have apple jelly so I used a peach jam.
These were very good. I made them for a Super Bowl party and everyone loved them !
They really have a great flavor!!!