Buffet Meatballs Recipe
- 1 cup grape juice
- 1 cup apple jelly
- 1 cup ketchup
- 1 can (8 ounces) tomato sauce
- 1 package (64 ounces) frozen fully cooked Italian meatballs
- In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted.
- Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. Yield: about 10-1/2 dozen.
Reviews for Buffet Meatballs
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"Love this recipe!! Didn't have apple jelly so used grape jelly and apple juice instead of grape juice."
"My friend who always told me that meatballs are gross absolutely LOVED this dinner! I think I made a meatball fan out of her! ;)"
"These are my go to for meatballs. They are always a party pleaser!"
"Delicious and so easy. I didn't have apple jelly so I used a peach jam."
"These were very good. I made them for a Super Bowl party and everyone loved them !"