Buffet Meatballs Recipe
Buffet Meatballs Recipe photo by Taste of Home

Buffet Meatballs Recipe

Publisher Photo
Janet Anderson needs only five ingredients to fix these easy appetizers that she serves at her home in Carson City, Nevada. Grape juice and apple jelly are the secrets behind the sweet yet tangy sauce that complements convenient packaged meatballs.
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:44 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 44 servings

Ingredients

  • 1 cup grape juice
  • 1 cup apple jelly
  • 1 cup ketchup
  • 1 can (8 ounces) tomato sauce
  • 1 package (64 ounces) frozen fully cooked Italian meatballs

Nutritional Facts

1 serving (3 each) equals 161 calories, 11 g fat (5 g saturated fat), 32 mg cholesterol, 398 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted.
  2. Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. Yield: about 10-1/2 dozen.
Originally published as Buffet Meatballs in Quick Cooking May/June 2004, p53

Nutritional Facts

1 serving (3 each) equals 161 calories, 11 g fat (5 g saturated fat), 32 mg cholesterol, 398 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Buffet Meatballs

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (6)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 1, 2014

"Love this recipe!! Didn't have apple jelly so used grape jelly and apple juice instead of grape juice."

MY REVIEW
Reviewed Jun. 4, 2014

"My friend who always told me that meatballs are gross absolutely LOVED this dinner! I think I made a meatball fan out of her! ;)"

MY REVIEW
Reviewed Jan. 26, 2014

"These are my go to for meatballs. They are always a party pleaser!"

MY REVIEW
Reviewed Dec. 9, 2013

"Delicious and so easy. I didn't have apple jelly so I used a peach jam."

MY REVIEW
Reviewed Sep. 23, 2013

"These were very good. I made them for a Super Bowl party and everyone loved them !"

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