Buffet Meatballs

Name: Buffet Meatballs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: about 10-1/2 dozen.
Ingredients: 1 cup grape juice; 1 cup apple jelly; 1 cup ketchup; 1 can (8 ounces) tomato sauce; 1 package (64 ounces) frozen fully cooked Italian meatballs; Minced fresh parsley, optional

TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD: about 10-1/2 dozen.

I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. —Janet Anderson, Carson City, Nevada

Ingredients

1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 can (8 ounces) tomato sauce
1 package (64 ounces) frozen fully cooked Italian meatballs
Minced fresh parsley, optional

Directions

1. In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted.
2. Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low 4-5 hours or until heated through. If desired, sprinkle with parsley.

Nutrition Facts

1 meatball: 147 calories, 9g fat (4g saturated fat), 20mg cholesterol, 411mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 7g protein.

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