Back to Buffalo Wing Poppers

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Buffalo Wing Poppers Recipe

Buffalo Wing Poppers Recipe

The taste of buffalo wings and pepper poppers pair up in this appealing appetizer. It will disappear fast-so make a double batch, and have copies of the recipe handy. —Barbara Nowakowski, Mesa, Arizona
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:20 servings

Ingredients

  • 20 jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 cup diced cooked chicken
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup buffalo wing sauce

Directions

  • 1. Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves.
  • 2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Yield: 40 appetizers.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

2 each: 112 calories, 9g fat (4g saturated fat), 25mg cholesterol, 327mg sodium, 2g carbohydrate (1g sugars, trace fiber), 5g protein

Reviews for Buffalo Wing Poppers

Sort By :
MY REVIEW
Sassyspirella
Reviewed Dec. 28, 2015

"An excellent appetizer. Huge hit every time I make them. Be ready to copy the recipe for your guests."

MY REVIEW
smf1963
Reviewed Feb. 24, 2015

"Have been asked to make them every time we have a pot luck on nights at work. Everybody loves them."

MY REVIEW
gunslinger
Reviewed Dec. 28, 2014

"One of my favorite appetizers to make! Combines the taste of pepper poppers and hot wings- two delicious appetizers in one. So quick and easy to make!"

MY REVIEW
katecrid47
Reviewed Sep. 15, 2014

"These were good. I cooked them for the full 40 minutes and they were still spicy but

good flavor. Very easy to make. I did cut the recipe in half as I had a small crowd. Worked fine."

MY REVIEW
daduk
Reviewed Dec. 4, 2012

"Loved this recipe. Easy to make and they taste delicious. It reminds me of a buffalo chicken dip I make quite frequently. Never thought of piping into jalapenos. YUM!"

MY REVIEW
yoeternal
Reviewed Nov. 14, 2012

"Huge hit every time I made them"

MY REVIEW
cheriwinkle
Reviewed Jun. 18, 2012

"There were no stars, so I couldn't give this 5 stars. Everyone DOES understand that it is the nature of 'Buffalo Wings' to be 'incredibly spicy'...right?!"

MY REVIEW
nctaylor83
Reviewed Jun. 15, 2012

"This is a constant potluck favorite!"

MY REVIEW
dewflop
Reviewed Mar. 7, 2012

"Made this recipe yesterday and took it to my buffalo wing loving friends. They really liked them. I didn't use all the 1/2 cup of buffalo sauce because I wasn't sure how hot they would be. Also I used Tyson's grilled chicken in a 6 oz. pkg. This is my first time making poppers and I am glad I picked your recipe. Thanks for a wonderful appetizer!!!"

MY REVIEW
WallBecky34
Reviewed Jan. 6, 2012

"These were great. Labour intensive but worth it."

MY REVIEW
Archies
Reviewed Oct. 17, 2011

"Tried without chicken and buffalo sauce as some of my guests were vegans....still its a big hit. Going to try with chicken next time."

MY REVIEW
Laureen1124
Reviewed Apr. 17, 2011

"Absolutely delicious, they were a big hit a party I had. Very easy to make."

MY REVIEW
littleann1
Reviewed Jun. 13, 2010

"These were pretty dang good. They didn't look as pretty as the pic though."

MY REVIEW
bdfloyd
Reviewed Mar. 14, 2010

"Very rich and delicious! Be sure to wear gloves and scoop out all the seeds and veins unless you like 'em super spicey!"

MY REVIEW
TRID
Reviewed Dec. 18, 2009

"My husband and son thought these were great, little hot for my taste."

MY REVIEW
scrambledwithcheese
Reviewed Nov. 19, 2009

"These were great but just incredibly spicy. I even cooked them way longer than called for and they were still incredibly spicy. Next time I would use way less wing sauce."

MY REVIEW
angeltaz1476
Reviewed Jan. 27, 2009

"Great recipe, A bit warm for my guests. They loved them except for the burning their mouth part. will try again but with way less wing sauce."

Loading Image

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.