Buffalo Wing Poppers Recipe
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Buffalo Wing Poppers Recipe

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The taste of buffalo wings and pepper poppers pair up in this appealing appetizer. It will disappear fast-so make a double batch, and have copies of the recipe handy. —Barbara Nowakowski, Mesa, Arizona
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 20 servings


  • 20 jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 cup diced cooked chicken
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup buffalo wing sauce

Nutritional Facts

2 each: 112 calories, 9g fat (4g saturated fat), 25mg cholesterol, 327mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.


  1. Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves.
  2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Yield: 40 appetizers.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Buffalo Wing Poppers in Country Woman November/December 2006, p27

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Sassyspirella User ID: 1066623 240479
Reviewed Dec. 28, 2015

"An excellent appetizer. Huge hit every time I make them. Be ready to copy the recipe for your guests."

smf1963 User ID: 7116713 221328
Reviewed Feb. 24, 2015

"Have been asked to make them every time we have a pot luck on nights at work. Everybody loves them."

gunslinger User ID: 544392 216200
Reviewed Dec. 28, 2014

"One of my favorite appetizers to make! Combines the taste of pepper poppers and hot wings- two delicious appetizers in one. So quick and easy to make!"

katecrid47 User ID: 7098019 145991
Reviewed Sep. 15, 2014

"These were good. I cooked them for the full 40 minutes and they were still spicy but

good flavor. Very easy to make. I did cut the recipe in half as I had a small crowd. Worked fine."

daduk User ID: 1648289 93378
Reviewed Dec. 4, 2012

"Loved this recipe. easy to make and they taste delicious. It reminds me of a buffalo chicken dip I make quite frequently. Never thought of piping into jalapenos. YUM!"

yoeternal User ID: 3611913 93096
Reviewed Nov. 14, 2012

"Huge hit every time I made them"

cheriwinkle User ID: 1239361 74368
Reviewed Jun. 18, 2012

"There were no stars, so I couldn't give this 5 stars. Everyone DOES understand that it is the nature of 'Buffalo Wings' to be 'incredibly spicy'...right?!"

nctaylor83 User ID: 4923655 100234
Reviewed Jun. 15, 2012

"This is a constant potluck favorite!"

dewflop User ID: 216755 161797
Reviewed Mar. 7, 2012

"Made this recipe yesterday and took it to my buffalo wing loving friends. They really liked them. I didn't use all the 1/2 cup of buffalo sauce because I wasn't sure how hot they would be. Also I used Tyson's grilled chicken in a 6 oz. pkg. This is my first time making poppers and I am glad I picked your recipe. Thanks for a wonderful appetizer!!!"

WallBecky34 User ID: 6270488 100231
Reviewed Jan. 6, 2012

"These were great. Labour intensive but worth it."

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