Buffalo Wing Poppers Recipe
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Buffalo Wing Poppers Recipe

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The taste of buffalo wings and pepper poppers pair up in this appealing appetizer. It will disappear fast-so make a double batch, and have copies of the recipe handy. —Barbara Nowakowski, Mesa, Arizona
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 20 servings


  • 20 jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 cup diced cooked chicken
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup buffalo wing sauce

Nutritional Facts

2 each: 112 calories, 9g fat (4g saturated fat), 25mg cholesterol, 327mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 5g protein .


  1. Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves.
  2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Yield: 40 appetizers.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Buffalo Wing Poppers in Country Woman November/December 2006, p27

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Sassyspirella 240479
Reviewed Dec. 28, 2015

"An excellent appetizer. Huge hit every time I make them. Be ready to copy the recipe for your guests."

smf1963 221328
Reviewed Feb. 24, 2015

"Have been asked to make them every time we have a pot luck on nights at work. Everybody loves them."

gunslinger 216200
Reviewed Dec. 28, 2014

"One of my favorite appetizers to make! Combines the taste of pepper poppers and hot wings- two delicious appetizers in one. So quick and easy to make!"

katecrid47 145991
Reviewed Sep. 15, 2014

"These were good. I cooked them for the full 40 minutes and they were still spicy but

good flavor. Very easy to make. I did cut the recipe in half as I had a small crowd. Worked fine."

daduk 93378
Reviewed Dec. 4, 2012

"Loved this recipe. Easy to make and they taste delicious. It reminds me of a buffalo chicken dip I make quite frequently. Never thought of piping into jalapenos. YUM!"

yoeternal 93096
Reviewed Nov. 14, 2012

"Huge hit every time I made them"

cheriwinkle 74368
Reviewed Jun. 18, 2012

"There were no stars, so I couldn't give this 5 stars. Everyone DOES understand that it is the nature of 'Buffalo Wings' to be 'incredibly spicy'...right?!"

nctaylor83 100234
Reviewed Jun. 15, 2012

"This is a constant potluck favorite!"

dewflop 161797
Reviewed Mar. 7, 2012

"Made this recipe yesterday and took it to my buffalo wing loving friends. They really liked them. I didn't use all the 1/2 cup of buffalo sauce because I wasn't sure how hot they would be. Also I used Tyson's grilled chicken in a 6 oz. pkg. This is my first time making poppers and I am glad I picked your recipe. Thanks for a wonderful appetizer!!!"

WallBecky34 100231
Reviewed Jan. 6, 2012

"These were great. Labour intensive but worth it."

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