Buffalo Wing Poppers Recipe
Buffalo Wing Poppers Recipe photo by Taste of Home

Buffalo Wing Poppers Recipe

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The taste of buffalo wings and pepper poppers pair up in this appealing appetizer. It will disappear fast-so make a double batch, and have copies of the recipe handy. —Barbara Nowakowski, Mesa, Arizona
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 20 servings


  • 20 jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 cup diced cooked chicken
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup buffalo wing sauce

Nutritional Facts

2 each: 112 calories, 9g fat (4g saturated fat), 25mg cholesterol, 327mg sodium, 2g carbohydrate (1g sugars, trace fiber), 5g protein


  1. Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves.
  2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Yield: 40 appetizers.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Buffalo Wing Poppers in Country Woman November/December 2006, p27

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Dec. 28, 2015

"An excellent appetizer. Huge hit every time I make them. Be ready to copy the recipe for your guests."

Reviewed Feb. 24, 2015

"Have been asked to make them every time we have a pot luck on nights at work. Everybody loves them."

Reviewed Dec. 28, 2014

"One of my favorite appetizers to make! Combines the taste of pepper poppers and hot wings- two delicious appetizers in one. So quick and easy to make!"

Reviewed Sep. 15, 2014

"These were good. I cooked them for the full 40 minutes and they were still spicy but

good flavor. Very easy to make. I did cut the recipe in half as I had a small crowd. Worked fine."

Reviewed Dec. 4, 2012

"Loved this recipe. Easy to make and they taste delicious. It reminds me of a buffalo chicken dip I make quite frequently. Never thought of piping into jalapenos. YUM!"

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