- 20 jalapeno peppers
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups (6 ounces) shredded Galbani® Part Skim Mozzarella Cheese
- 1 cup diced cooked chicken
- 1/2 cup blue cheese salad dressing
- 1/2 cup buffalo wing sauce
- Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Yield: 40 appetizers.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Buffalo Wing Poppers
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"Have been asked to make them every time we have a pot luck on nights at work. Everybody loves them."
"One of my favorite appetizers to make! Combines the taste of pepper poppers and hot wings- two delicious appetizers in one. So quick and easy to make!"
"These were good. I cooked them for the full 40 minutes and they were still spicy butgood flavor. Very easy to make. I did cut the recipe in half as I had a small crowd. Worked fine."
"Loved this recipe. Easy to make and they taste delicious. It reminds me of a buffalo chicken dip I make quite frequently. Never thought of piping into jalapenos. YUM!"
"Huge hit every time I made them"