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Buffalo Wing Hoagies

 Buffalo Wing Hoagies
“The first time I had buffalo wings, I just about flipped,” shares field editor Kelly Williams from LaPorte, Indiana. “Ever since then, I've used the same concept for making a variety of foods, including these zippy sandwiches.”
4 ServingsPrep/Total Time: 30 min.


  • 1 package (9 ounces) ready-to-use Southwestern chicken strips
  • 1 cup butter, softened, divided
  • 2 tablespoons Louisiana-style hot sauce
  • 1 tablespoon barbecue sauce
  • 1/2 teaspoon chili powder
  • 6 garlic cloves, minced
  • 1 tablespoon minced fresh parsley
  • 4 hoagie buns, split
  • 4 cups shredded lettuce
  • 2 tablespoons finely chopped celery
  • Dash salt and pepper
  • 4 plum tomatoes, sliced
  • 2 tablespoons blue cheese salad dressing


  • In a large skillet, combine the chicken, 1/4 cup butter, hot sauce,
  • barbecue sauce and chili powder. Cook, uncovered, over low heat for
  • 5 minutes or until heated through.
  • Meanwhile, in a small bowl, combine the garlic, parsley and remaining
  • butter; spread over cut sides of buns. Place on a baking sheet;
  • broil 8 in. from the heat for 3-5 minutes or until lightly browned.
  • Spoon chicken mixture onto bun bottoms; top with the lettuce, celery,
  • salt, pepper, tomatoes and salad dressing. Replace bun tops. Yield:

2 of 2

Buffalo Wing Hoagies (continued)

Directions (continued)

  • 4 servings.
Nutritional Facts: 1 serving (1 each) equals 769 calories, 57 g fat (32 g saturated fat), 166 mg cholesterol, 1,285 mg sodium, 44 g carbohydrate, 4 g fiber, 24 g protein.