Show Subscription Form




Buffalo Wing Dip Recipe
Buffalo Wing Dip Recipe photo by Taste of Home

Buffalo Wing Dip Recipe

Publisher Photo
If you love spicy wings, you'll love this dip. It's super cheesy, full of rich flavor and really has the flavor of buffalo wings! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES: 24 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 1/2 cup sour cream
  • 5 tablespoons crumbled blue cheese
  • 2 cups shredded cooked chicken
  • 1/2 cup Buffalo wing sauce
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 green onion, sliced
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without chips) equals 167 calories, 14 g fat (8 g saturated fat), 47 mg cholesterol, 348 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through.
  2. Sprinkle with remaining cheese and onion. Serve with tortilla chips. Yield: 6 cups.
Originally published as Buffalo Wing Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p92

Nutritional Facts

1/4 cup (calculated without chips) equals 167 calories, 14 g fat (8 g saturated fat), 47 mg cholesterol, 348 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.

Reviews for Buffalo Wing Dip

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 1, 2015

"This is good but would be better baked, to give it a nice golden crust on top. Next time I make it, I'll sprinkle shredded parm cheese and/or buttered cracker crumbs on top, then bake."

MY REVIEW
Reviewed Jan. 30, 2015

"Made today for work party. I served blue cheese crumbles on the side instead of in the mix, forgot the green onions, served with chicken flavored crackers. Needed more wing sauce to get it just right. Lots of complements!"

MY REVIEW
Reviewed Jan. 27, 2015

"Has anybody tried substituting some other kind of cheese for the blue cheese? What kind did you use? It sounds great except for that."

MY REVIEW
Reviewed Dec. 22, 2014

"I doubled the recipe and took this to a potluck at work. It can always be risky to try out a recipe on guinea pig co-workers but this was a hit. This dip was delicious: zippy without being fire-engine hot and so easy to prepare. I baked skinless, boneless chicken breasts in the oven while I put together the rest of the ingredients and then shredded the chicken breasts. If you like a spicier kick to your appetizers, add a little more buffalo sauce than is called for. I love it when you find a recipe that is so delicious that people think you must have really worked hard to prepare it!"

MY REVIEW
Reviewed Mar. 10, 2014

"OMG this recipe is fabulous! I had all intentions of bringing it all to the office, but I confess I ate 1/3rd before it arrived the next day. It is honestly ADDICTING....you can use crackers, celery sticks, wrap it in a tortilla, or just use a spoon! Everyone absolutely LOVED this recipe!"

Loading Image