Buffalo Wing Dip Recipe
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup ranch salad dressing
- 1/2 cup sour cream
- 5 tablespoons crumbled blue cheese
- 2 cups shredded cooked chicken
- 1/2 cup Buffalo wing sauce
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 green onion, sliced
- Tortilla chips
- 1. In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through.
- 2. Sprinkle with remaining cheese and onion. Serve with tortilla chips. Yield: 6 cups.
1/4 cup dip (calculated without chips): 167 calories, 14g fat (8g saturated fat), 47mg cholesterol, 348mg sodium, 2g carbohydrate (trace sugars, trace fiber), 8g protein
Reviews for Buffalo Wing Dip
"Like others have said, after making many other buffalo wing dip recipes, this one is hands down the best! I too baked it at 375 for 35 min. (I also didn't bother with layering , just mixed it all up very well and it was totally fine). I then topped with remaining cheese and green onions and baked another 5-10 mins. I had so many requests for this recipe! THANK YOU!!!"
"My husband really enjoyed this!"
"It's always a hit when I bring it to a party. I like to add a little bit more chicken to it. Delicious! You can't have just one bite."
"This is good but would be better baked, to give it a nice golden crust on top. Next time I make it, I'll sprinkle shredded parm cheese and/or buttered cracker crumbs on top, then bake."
"Made today for work party. I served blue cheese crumbles on the side instead of in the mix, forgot the green onions, served with chicken flavored crackers. Needed more wing sauce to get it just right. Lots of complements!"
"Has anybody tried substituting some other kind of cheese for the blue cheese? What kind did you use? It sounds great except for that."
"I doubled the recipe and took this to a potluck at work. It can always be risky to try out a recipe on guinea pig co-workers but this was a hit. This dip was delicious: zippy without being fire-engine hot and so easy to prepare. I baked skinless, boneless chicken breasts in the oven while I put together the rest of the ingredients and then shredded the chicken breasts. If you like a spicier kick to your appetizers, add a little more buffalo sauce than is called for. I love it when you find a recipe that is so delicious that people think you must have really worked hard to prepare it!"
"OMG this recipe is fabulous! I had all intentions of bringing it all to the office, but I confess I ate 1/3rd before it arrived the next day. It is honestly ADDICTING....you can use crackers, celery sticks, wrap it in a tortilla, or just use a spoon! Everyone absolutely LOVED this recipe!"
"This was absolutely delicious!!! Our crock pot was being used for another recipe so I baked this in the oven at 375 for 35 mins. I combined the chicken & buffalo sauce and put that down as the first layer, then mixed the cream cheese, sour cream, ranch & blue cheese with a hand mixer and put that over the chicken. Topped it all with shredded cheese--between the 4 of us we finished the whole thing!"
"OMG !!!! I have made 3 other recipes for Buffalo Wing Dip and each time my family thought they were ok. I made this recipe and they went crazy over it !! It is the tastiest recipe I've ever made . The only thing I will do different next time is before I put the last cheese and onion on I will stir the dip up to mix it well and then add the last cup of cheese and the onion . This will be at our superbowl party !!!!"
"Loved this one! Will make it again- and double it! I have made afew different Buffalo chicken dips, and this one is a Keeper! It is a favorite of friendsand family."
"Only change I made was to add 4 green onions and a little more roasted chicken. One of those dishes you can't keep your fingers out of."
"Have not tried this recipe yet but will. I think this would be a great way to use left-over roast chicken."
"I made this for our New Years Eve gathering and received many compliments! Guests thought this was much better than the typical recipe(s) that you make with the canned chicken. I purchased a roasted chicken breast from our local grocery store. (I personally think canned chicken is gross, but to each their own). Also used about 3/4 cup of hot sauce instead of the 1/2 cup. (We like spicy!) It is very easy to prepare and reheats nicely. Definitely will make this again."
"I use the chicken that comes in a can from the grocery store. It is just as good and quicker. It is also delish on mini rye bread."
"I've done this several times to the delight of not only adults but younger kids, tweens and teens. It's easy, delicious and we love it. We make a platter of veggies so snackers can choose their own (family members with root veggie allergies appreciate the options), crackers and dipping chips. Great for game night, movie night or when the crowd might congregate at your house and you need something to feed the multitudes. Excellent recipe."
"I just made this, with a few tweaks, and it came out great!I added to the shredded chicken chopped celery (~ 1/2 cup) and chopped onion (~ 1/3 cup) and also 3 small red chiles and one jalapeño (both types seeds removed and diced very small).I added more wing sauce than called for, 3/4 cup instead of 1/2.Less cheese and lots more green onion at the end.Just little changes to suit texture and heat preferences. Great for football days like today!"
"I have not tried it but it looks GOOD"