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Buffalo Wing Dip Recipe
Buffalo Wing Dip Recipe photo by Taste of Home

Buffalo Wing Dip Recipe

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5 18
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If you love spicy wings, you'll love this dip. It's super cheesy, full of rich flavor and really has the flavor of buffalo wings! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES: 24 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 1/2 cup sour cream
  • 5 tablespoons crumbled blue cheese
  • 2 cups shredded cooked chicken
  • 1/2 cup Buffalo wing sauce
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 green onion, sliced
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without chips) equals 167 calories, 14 g fat (8 g saturated fat), 47 mg cholesterol, 348 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through.
  2. Sprinkle with remaining cheese and onion. Serve with tortilla chips. Yield: 6 cups.
Originally published as Buffalo Wing Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p92

Nutritional Facts

1/4 cup (calculated without chips) equals 167 calories, 14 g fat (8 g saturated fat), 47 mg cholesterol, 348 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.

Reviews for Buffalo Wing Dip

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 20, 2015

"My husband really enjoyed this!"

MY REVIEW
Reviewed Mar. 22, 2015

"It's always a hit when I bring it to a party. I like to add a little bit more chicken to it. Delicious! You can't have just one bite."

MY REVIEW
Reviewed Feb. 1, 2015

"This is good but would be better baked, to give it a nice golden crust on top. Next time I make it, I'll sprinkle shredded parm cheese and/or buttered cracker crumbs on top, then bake."

MY REVIEW
Reviewed Jan. 30, 2015

"Made today for work party. I served blue cheese crumbles on the side instead of in the mix, forgot the green onions, served with chicken flavored crackers. Needed more wing sauce to get it just right. Lots of complements!"

MY REVIEW
Reviewed Jan. 27, 2015

"Has anybody tried substituting some other kind of cheese for the blue cheese? What kind did you use? It sounds great except for that."

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