Buffalo Wing Bites
TOTAL TIME: Prep: 25 min. Bake: 15 min.
YIELD: 2 dozen (2 cups dressing).
The Buffalo wing fans in my family were happy to do the taste testing as I was experimenting to create these zingy snacks. This version was the winner! —Jasey McBurnett, Rock Springs, Wyoming
Ingredients
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2 tablespoons grated Parmesan cheese
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1 envelope ranch salad dressing mix, divided
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1 cup mayonnaise
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1 cup 2% milk
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1/4 cup crumbled blue cheese, optional
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1-1/4 cups finely chopped cooked chicken breast
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1-1/4 cups shredded cheddar-Monterey Jack cheese
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1/4 cup Buffalo wing sauce
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1 tube (13.8 ounces) refrigerated pizza crust
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2 tablespoons butter, melted
Directions
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1.
Preheat oven to 400°. In a small bowl, combine Parmesan cheese and 1 teaspoon dressing mix. In another bowl, mix mayonnaise, milk and remaining dressing mix. If desired, stir in blue cheese. Refrigerate until serving.
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2.
In a large bowl, mix chicken, cheddar-Monterey Jack cheese and wing sauce. On a lightly floured surface, unroll pizza crust dough and pat into a 14x12-in. rectangle. Cut into 24 squares.
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3.
Place 1 rounded tablespoon chicken mixture on the center of each square. Pull corners together to enclose filling; pinch to seal. Place 1 in. apart on greased baking sheets, seam side down. Brush tops with butter; sprinkle with Parmesan cheese mixture.
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4.
Bake 15-17 minutes or until golden brown. Serve with dressing.
Nutrition Facts
1 appetizer: 165 calories, 12g fat (3g saturated fat), 18mg cholesterol, 374mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 5g protein.
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