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Buffalo Wing Bites

 Buffalo Wing Bites
The buffalo wing fans in my family were happy to taste test when I invented these snacks. We love them anytime—especially during football games. —Jasey McBurnett, Rock Springs, Wyoming
24 ServingsPrep: 25 min. Bake: 15 min.


  • 2 tablespoons grated Parmesan cheese
  • 1 envelope ranch salad dressing mix, divided
  • 1 cup mayonnaise
  • 1 cup 2% milk
  • 1/4 cup crumbled blue cheese, optional
  • 1-1/4 cups finely chopped cooked chicken breast
  • 1-1/4 cups (5 ounces) shredded cheddar-Monterey Jack cheese
  • 1/4 cup Buffalo wing sauce
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 tablespoons butter, melted


  • Preheat oven to 400°. In a small bowl, combine Parmesan cheese
  • and 1 teaspoon dressing mix. In another bowl, mix mayonnaise, milk
  • and remaining dressing mix. If desired, stir in blue cheese.
  • Refrigerate until serving.
  • In a large bowl, mix chicken, cheddar-Monterey Jack cheese and wing
  • sauce. On a lightly floured surface, unroll pizza crust dough and
  • pat into a 14x12-in. rectangle. Cut into 24 squares.
  • Place 1 rounded tablespoon chicken mixture on the center of each
  • square. Pull corners together to enclose filling; pinch to seal.
  • Place 1 in. apart on greased baking sheets, seam side down. Brush
  • tops with butter; sprinkle with Parmesan cheese mixture.
  • Bake 15-17 minutes or until golden brown. Serve with dressing. Yield:

2 of 2

Buffalo Wing Bites (continued)

Directions (continued)

  • 2 dozen (2 cups dressing).
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.