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Buffalo Wing Bites

 Buffalo Wing Bites
I created this recipe for the buffalo chicken wing lovers in my family. We love them anytime, but especially during football games. Sometimes when eat these as appetizers and sometimes with celery sticks as a fun meal. When I have a big enough crowd, I like to make a double batch, using blue cheese for one of the dressing and leaving one plain as ranch. Yummo! If you double it, use 3/4 cup Franks
24 ServingsPrep: 25 min. Bake: 15 min.


  • 2 tablespoons grated Parmesan cheese
  • 1 envelope ranch salad dressing mix, divided
  • 1 cup mayonnaise
  • 1 cup 2% milk
  • 1/4 cup crumbled blue cheese, optional
  • 1-1/4 cups finely chopped cooked chicken breast
  • 1-1/4 cups (5 ounces) shredded cheddar-Monterey Jack cheese
  • 1/4 cup Buffalo wing sauce
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 tablespoons butter, melted


  • Preheat oven to 400°. In a small bowl, combine Parmesan cheese
  • and 1 teaspoon dressing mix. In another bowl, mix mayonnaise, milk
  • and remaining dressing mix. If desired, stir in blue cheese.
  • Refrigerate until serving.
  • In a large bowl, mix chicken, cheddar-Monterey Jack cheese and wing
  • sauce. On a lightly floured surface, unroll pizza crust dough and
  • pat into a 14x12-in. rectangle. Cut into 24 squares.
  • Place 1 rounded tablespoon chicken mixture on the center of each
  • square. Pull corners together to enclose filling; pinch to seal.
  • Place 1 in. apart on greased baking sheets, seam side down. Brush
  • tops with butter; sprinkle with Parmesan cheese mixture.
  • Bake 15-17 minutes or until golden brown. Serve with dressing. Yield:

2 of 2

Buffalo Wing Bites (continued)

Directions (continued)

  • 2 dozen (2 cups dressing).
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.