Print Options

 
 
 
 Print
Buffalo Turkey with Linguine Recipe

Buffalo Turkey with Linguine Recipe

If you're serving this to the kids, simply omit the hot sauce and the blue cheese. It still has wonderful appeal even without the grownup flavors. Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:5 servings

Ingredients

  • 8 ounces uncooked linguine
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3/4 cup chopped carrot
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 ounces cream cheese, softened
  • 4 cooked Roasted Turkey Breast Tenderloins, chopped
  • 2 to 3 tablespoons Louisiana-style hot sauce
  • 1/4 cup crumbled blue cheese

Directions

  • 1. Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the onion, celery, carrot and garlic in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened.
  • 2. Stir in cream cheese until melted. Add turkey and hot sauce; heat through. Drain linguine; toss with turkey mixture. Sprinkle with blue cheese. Yield: 5 servings.

Nutritional Facts

1-1/2 cups equals 526 calories, 21 g fat (12 g saturated fat), 124 mg cholesterol, 671 mg sodium, 45 g carbohydrate, 3 g fiber, 39 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.