Buffalo Turkey with Linguine Recipe
Buffalo Turkey with Linguine Recipe photo by Taste of Home
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Buffalo Turkey with Linguine Recipe

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If you're serving this to the kids, simply omit the hot sauce and the blue cheese. It still has wonderful appeal even without the grownup flavors. Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings


  • 8 ounces uncooked linguine
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3/4 cup chopped carrot
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 ounces cream cheese, softened
  • 4 cooked Roasted Turkey Breast Tenderloins, chopped
  • 2 to 3 tablespoons Louisiana-style hot sauce
  • 1/4 cup crumbled blue cheese

Nutritional Facts

1-1/2 cup: 526 calories, 21g fat (12g saturated fat), 124mg cholesterol, 671mg sodium, 45g carbohydrate (9g sugars, 3g fiber), 39g protein.


  1. Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the onion, celery, carrot and garlic in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened.
  2. Stir in cream cheese until melted. Add turkey and hot sauce; heat through. Drain linguine; toss with turkey mixture. Sprinkle with blue cheese. Yield: 5 servings.
Originally published as Buffalo Turkey with Linguine in Simple & Delicious May/June 2009, p12

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Dnpop User ID: 8483299 233075
Reviewed Sep. 17, 2015

"Heaven in a bowl. Period. Enough said! I will make this again and again!"

jaimezell User ID: 5824263 168339
Reviewed Feb. 13, 2011

"I have been making this since it came out a couple of years ago. I love buffalo chicken and this is so quick and easy and tasty. I add extra seasoning after I dish up the little kids portions. I usually make with chicken and sometimes substitute flavored cream cheese. I always use reduced fat or whipped cream cheese and no one can tell."

Justquilting User ID: 5256080 143967
Reviewed Sep. 9, 2010

"This was really good but I had to all a lot more buffalo sauce to it to be detected. The blue cheese was a nice touch and rounds out the flavors. Kind rich to be repeated too often though."

sastuffy User ID: 1504931 184390
Reviewed May. 29, 2010

"I would leave out the hot sauce and the cheese. Otherwise it was very good"

MastersWolfPet User ID: 4651493 105183
Reviewed Dec. 17, 2009

"big hit with my husband"

heather_21 User ID: 4120522 113625
Reviewed Jul. 11, 2009

"yummy! 8)"

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