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Buffalo-Style Snack Mix Recipe

Buffalo-Style Snack Mix Recipe

I like to dress up popcorn with corn chips and peanuts. The hot sauce adds a bit of kick that no one can resist.—Deirdre Cox, Kansas City, Missouri
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings


  • 2-1/2 quarts popped popcorn, divided
  • 2 cups corn chips
  • 1 cup dry roasted peanuts
  • 1/4 cup butter, cubed
  • 2 tablespoons Louisiana-style hot sauce
  • 1 teaspoon celery seed


  • 1. In a large bowl, combine 2 cups popcorn, corn chips and peanuts. In a small saucepan, melt butter; add hot sauce and celery seed. Remove from the heat. Pour over popcorn mixture and toss to coat.
  • 2. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-15 minutes or until crisp. Place in a large bowl; add remaining popcorn and toss to coat. Store in an airtight container. Yield: 2-1/2 quarts.

Nutritional Facts

3/4 cup equals 198 calories, 16 g fat (4 g saturated fat), 10 mg cholesterol, 249 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.