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Buffalo-Style Snack Mix

 Buffalo-Style Snack Mix
I like to dress up popcorn with corn chips and peanuts. The hot sauce adds a bit of kick that no one can resist.—Deirdre Cox, Kansas City, Missouri
16 ServingsPrep/Total Time: 25 min.


  • 2-1/2 quarts popped popcorn, divided
  • 2 cups corn chips
  • 1 cup dry roasted peanuts
  • 1/4 cup butter, cubed
  • 2 tablespoons Louisiana-style hot sauce
  • 1 teaspoon celery seed


  • In a large bowl, combine 2 cups popcorn, corn chips and peanuts. In a
  • small saucepan, melt butter; add hot sauce and celery seed. Remove
  • from the heat. Pour over popcorn mixture and toss to coat.
  • Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at
  • 350° for 10-15 minutes or until crisp. Place in a large bowl;
  • add remaining popcorn and toss to coat. Store in an airtight
  • container. Yield: 2-1/2 quarts.
Nutritional Facts: 3/4 cup equals 198 calories, 16 g fat (4 g saturated fat), 10 mg cholesterol, 249 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.