- tomato, carrot, onion and olives. Top with steak and dressing.
- Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 395 calories, 34 g fat (9 g saturated fat), 46 mg cholesterol, 766 mg sodium, 9 g carbohydrate, 3 g fiber, 16 g protein.
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