- tomato, carrot, onion and olives. Top with steak and dressing.
- Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 395 calories, 34 g fat (9 g saturated fat), 46 mg cholesterol, 766 mg sodium, 9 g carbohydrate, 3 g fiber, 16 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.