Buffalo Sloppy Joes for Two Recipe
Buffalo Sloppy Joes for Two Recipe photo by Taste of Home

Buffalo Sloppy Joes for Two Recipe

Publisher Photo
Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor.—Maria Regakis, Somerville, Massachusetts
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound extra-lean ground turkey
  • 1/4 cup chopped celery
  • 3 tablespoons chopped onion
  • 2 tablespoons grated carrots
  • 1 garlic clove, minced
  • 3 tablespoons tomato sauce
  • 2 tablespoons reduced-sodium chicken broth
  • 1 tablespoon Louisiana-style hot sauce
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons red wine vinegar
  • 3/4 teaspoon Worcestershire sauce
  • Dash pepper
  • 2 hamburger buns, split
  • 1/4 cup crumbled blue cheese, optional

Nutritional Facts

1 sandwich equals 276 calories, 3 g fat (trace saturated fat), 45 mg cholesterol, 445 mg sodium, 30 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.

Directions

  1. In a Dutch oven, cook the first five ingredients over medium heat until turkey is no longer pink. Stir in the tomato sauce, chicken broth, hot sauce, brown sugar, vinegar, Worcestershire sauce and pepper; heat through.
  2. Serve on buns; sprinkle with cheese if desired. Yield: 2 servings.
Originally published as Buffalo Sloppy Joes for Two in Taste of Home

Nutritional Facts

1 sandwich equals 276 calories, 3 g fat (trace saturated fat), 45 mg cholesterol, 445 mg sodium, 30 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.

Reviews for Buffalo Sloppy Joes for Two

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MY REVIEW
Reviewed Oct. 19, 2011

"I absolutely loved the flavor of this not-your-ordinary sloppy joe burger. It was simple & quick to make. I doubled the recipe and found that the sauce was a little watery looking & not a rich color like the photo so I just put the whole 8 oz can of tomato sauce to the meat and added more hot sauce to my liking. It was delicious. We have now added this recipe to our dinner menu. Thank you so much for introducing this to everyone."

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