Buffalo Ranch Popcorn Recipe

3 4 5
Buffalo Ranch Popcorn Recipe
Buffalo Ranch Popcorn Recipe photo by Taste of Home
Publisher Photo

Buffalo Ranch Popcorn Recipe

Read Reviews
3 4 5
Publisher Photo
This zippy blend is sure to spice up your favorite snack. It's perfect for game time, movie time, or as a special after-school snack. —Jenny McCarthy, Sussex, Wisconsin
Featured In: Holiday Popcorn
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 16 cups popped popcorn
  • 1/3 cup buffalo wing sauce
  • 2 tablespoons butter, melted
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon ranch salad dressing mix
  • Additional cayenne pepper to taste

Directions

Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne; drizzle over popcorn and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat. Yield: 4 quarts.
Originally published as Buffalo Ranch Popcorn in Taste of Home October/November 2010, p43

Nutritional Facts

1 cup: 82 calories, 6g fat (2g saturated fat), 4mg cholesterol, 395mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein.

  • 16 cups popped popcorn
  • 1/3 cup buffalo wing sauce
  • 2 tablespoons butter, melted
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon ranch salad dressing mix
  • Additional cayenne pepper to taste
  1. Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne; drizzle over popcorn and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat. Yield: 4 quarts.
Originally published as Buffalo Ranch Popcorn in Taste of Home October/November 2010, p43

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBuffalo Ranch Popcorn

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
keverwann User ID: 1807985 234134
Reviewed Oct. 6, 2015

"Tasted fine, but was a little too spicy for us. I drizzled, tossed, and such for the sauce, but it was soggy and the popcorn shrunk to a third its original volume. I popped another 2 quarts of popcorn and mixed it in with the soggy stuff. It helped, but didn't save the recipe. We will stick to simply butter and salt."

MY REVIEW
slsdls User ID: 4824181 176327
Reviewed Jun. 22, 2012

"The flavor of this is great, but the popcorn gets soggy and loses its crunch. May try this again, but use Chex cereal instead of popcorn."

MY REVIEW
alobar70 User ID: 6145465 181226
Reviewed Jan. 25, 2012

"delicious concoction.

YOU HAVE TO BE CAREFUL AND DRIZZLE
THE SAUCE , TOSSING ,THEN STOP !!!! WHEN IT STARTS TO GET SOFT.Don,t just dump it on and stir. IF YOU WANT MORE SAUCE PUT ON YOUR OWN SERVING."

MY REVIEW
solar0209 User ID: 3255068 193548
Reviewed Dec. 27, 2010

"Awful. The butter sauce just made the popcorn soggy and shrivel up. I tried to save it by throwing it in the over (like you would w/ a Chex mix) - no help at all."

Loading Image