Buffalo Ranch Popcorn Recipe
Buffalo Ranch Popcorn Recipe photo by Taste of Home

Buffalo Ranch Popcorn Recipe

Publisher Photo
This zippy blend is sure to spice up your favorite snack. It's perfect for game time, movie time, or as a special after-school snack. —Jenny McCarthy, Sussex, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 16 cups popped popcorn
  • 1/3 cup buffalo wing sauce
  • 2 tablespoons butter, melted
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon ranch salad dressing mix
  • Additional cayenne pepper to taste

Nutritional Facts

1 cup equals 82 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 395 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne; drizzle over popcorn and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat. Yield: 4 quarts.
Originally published as Buffalo Ranch Popcorn in Taste of Home October/November 2010, p43

Nutritional Facts

1 cup equals 82 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 395 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Buffalo Ranch Popcorn

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 22, 2012

"The flavor of this is great, but the popcorn gets soggy and loses its crunch. May try this again, but use Chex cereal instead of popcorn."

MY REVIEW
Reviewed Jan. 25, 2012

"delicious concoction.YOU HAVE TO BE CAREFUL AND DRIZZLETHE SAUCE , TOSSING ,THEN STOP !!!! WHEN IT STARTS TO GET SOFT.Don,t just dump it on and stir. IF YOU WANT MORE SAUCE PUT ON YOUR OWN SERVING."

MY REVIEW
Reviewed Dec. 27, 2010

"Awful. The butter sauce just made the popcorn soggy and shrivel up. I tried to save it by throwing it in the over (like you would w/ a Chex mix) - no help at all."

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