Menu
Buffalo Chicken Buffalo Chicken
Buffalo Chicken Wings Buffalo Chicken Wings
Buffalo Chicken Salad Buffalo Chicken Salad
Buffalo Chicken Sandwiches Buffalo Chicken Sandwiches
Buffalo Chicken Lasagna Buffalo Chicken Lasagna
Buffalo Chicken Tenders Buffalo Chicken Tenders
Pulled Chicken Sandwiches Pulled Chicken Sandwiches
Chipotle Pulled Chicken Chipotle Pulled Chicken
Buffalo Chicken Chili Buffalo Chicken Chili
Buffalo Chicken Sliders Buffalo Chicken Sliders
Baked Buffalo Chicken Baked Buffalo Chicken
Buffalo Chicken Wraps Buffalo Chicken Wraps
Buffalo Chicken Dip Buffalo Chicken Dip
Buffalo Chicken Quesadillas Buffalo Chicken Quesadillas
Buffalo Chicken Wing Soup Buffalo Chicken Wing Soup
Buffalo Chicken Pizza Buffalo Chicken Pizza
Shredded Buffalo Chicken Sandwiches Shredded Buffalo Chicken Sandwiches
Buffalo Chicken Meatballs Buffalo Chicken Meatballs
Buffalo Chicken Pasta Buffalo Chicken Pasta
Polynesian Pulled Chicken Polynesian Pulled Chicken

Buffalo Pulled Chicken

Add a Review
Test Kitchen Approved
Total Time

Prep: 5 min. Cook: 3 hours

Makes

6 servings

Updated: Jun. 27, 2023
This slow cooker dump dinner is one of my go-to's. The lighter chicken is a nice alternative to pulled pork. —Kim Ciepluch, Kenosha, Wisconsin
Buffalo Pulled Chicken
Buffalo Pulled Chicken Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup Buffalo wing sauce
  • 2 tablespoons ranch salad dressing mix
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • Optional: Celery ribs or crusty sandwich buns, crumbled blue cheese, additional wing sauce and ranch salad dressing

Directions

  1. In a 3-qt. slow cooker, mix wing sauce and dressing mix. Add chicken. Cook, covered, on low until meat is tender, 3-4 hours.
  2. Shred chicken with 2 forks. If desired, serve on celery or buns, top with blue cheese and additional wing sauce, and serve with ranch dressing.

Can you freeze Buffalo Pulled Chicken?

Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Nutrition Facts

1/2 cup chicken mixture: 147 calories, 3g fat (1g saturated fat), 63mg cholesterol, 1288mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 23g protein.