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Buffalo Chicken Recipe
Buffalo Chicken Recipe photo by Taste of Home

Buffalo Chicken Recipe

Read Reviews (17)
4.74 17
Publisher Photo
Topped with gooey cheese and sauce, these quick and easy chicken breasts have fantastic flavor. —Jeanne Collins, Cary, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1/2 cup seasoned bread crumbs
  • 3 tablespoons canola oil
  • 1/4 cup buffalo wing sauce
  • 1/4 cup shredded provolone cheese
  • 1/4 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 serving equals 349 calories, 19 g fat (5 g saturated fat), 101 mg cholesterol, 935 mg sodium, 7 g carbohydrate, trace fiber, 35 g protein.

Directions

  1. Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs.
  2. In a large skillet over medium heat, cook chicken in oil for 7-10 minutes on each side or until chicken juices run clear, adding wing sauce during the last 2 minutes. Turn to coat chicken. Sprinkle with cheeses. Cover and cook until cheese is melted. Yield: 4 servings.
Originally published as Buffalo Chicken in Simple & Delicious June/July 2010, p25

Nutritional Facts

1 serving equals 349 calories, 19 g fat (5 g saturated fat), 101 mg cholesterol, 935 mg sodium, 7 g carbohydrate, trace fiber, 35 g protein.

Reviews for Buffalo Chicken(17)

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 16, 2014

another family favorite

MY REVIEW
Reviewed Apr. 24, 2013

Thought this was a really simple, but delicious, recipe to change up weeknight chicken.

MY REVIEW
Reviewed Apr. 15, 2013

I made this for my daughter who normally doesn't eat chicken & she ate every bite!

MY REVIEW
Reviewed Jan. 30, 2013

An interesting take on lasagne; very rich.

MY REVIEW
Reviewed Sep. 24, 2012

My whole family loves this chicken! I make a ranch pasta salad as a side that goes with it perfectly.

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