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Buffalo Chicken

 Buffalo Chicken
Topped with gooey cheese and sauce, these quick and easy chicken breasts have fantastic flavor. —Jeanne Collins, Cary, North Carolina
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1/2 cup seasoned bread crumbs
  • 3 tablespoons canola oil
  • 1/4 cup buffalo wing sauce
  • 1/4 cup shredded provolone cheese
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  • Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper.
  • In a shallow bowl, whisk eggs. Place bread crumbs in another shallow
  • bowl. Dip chicken in eggs, then coat with bread crumbs.
  • In a large skillet over medium heat, cook chicken in oil for 7-10
  • minutes on each side or until chicken juices run clear, adding wing
  • sauce during the last 2 minutes. Turn to coat chicken. Sprinkle with
  • cheeses. Cover and cook until cheese is melted.
  • Yield: 4 servings.
Nutritional Facts: 1 serving equals 349 calories, 19 g fat (5 g saturated fat), 101 mg cholesterol, 935 mg sodium, 7 g carbohydrate, trace fiber, 35 g protein.