Buffalo Chicken Recipe
Buffalo Chicken Recipe photo by Taste of Home

Buffalo Chicken Recipe

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Topped with gooey cheese and sauce, these quick and easy chicken breasts have fantastic flavor. —Jeanne Collins, Cary, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1/2 cup seasoned bread crumbs
  • 3 tablespoons canola oil
  • 1/4 cup buffalo wing sauce
  • 1/4 cup shredded provolone cheese
  • 1/4 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 each: 349 calories, 19g fat (5g saturated fat), 101mg cholesterol, 935mg sodium, 7g carbohydrate (1g sugars, trace fiber), 35g protein


  1. Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs.
  2. In a large skillet over medium heat, cook chicken in oil for 7-10 minutes on each side or until chicken juices run clear, adding wing sauce during the last 2 minutes. Turn to coat chicken. Sprinkle with cheeses. Cover and cook until cheese is melted. Yield: 4 servings.
Originally published as Buffalo Chicken in Simple & Delicious June/July 2010, p25

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Reviewed Jan. 12, 2016

"Really liked the taste! Used Tyson frozen chicken tenders prepared according to directions in oven transferred to stove top skillet following rest of recipe to complete. Used cheeses on hand-mozzarella / cheddar. Really quick after working all day! About 1/2 hour total. Hubby loved the spicey kick."

Reviewed Jan. 16, 2014

"another family favorite"

Reviewed Apr. 24, 2013

"Thought this was a really simple, but delicious, recipe to change up weeknight chicken."

Reviewed Apr. 15, 2013

"I made this for my daughter who normally doesn't eat chicken & she ate every bite!"

Reviewed Jan. 30, 2013

"An interesting take on lasagne; very rich."

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