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Buffalo Chicken Wraps with Bacon

 Buffalo Chicken Wraps with Bacon
This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste. —Sarah Gottschalk, Richmond, Indiana
8 ServingsPrep/Total Time: 30 min.


  • 1-1/2 pounds chicken tenderloins
  • 1 cup buffalo wing sauce, divided
  • 8 lettuce leaves
  • 8 flour tortillas (10 inches), warmed
  • 16 bacon strips, cooked
  • 1 small green pepper, cut into strips
  • 1/2 cup ranch salad dressing


  • In a large skillet, bring chicken and 1/2 cup buffalo wing sauce to a
  • boil. Reduce heat; cover and simmer for 10-12 minutes or until meat
  • is no longer pink. Remove from the heat; cool slightly. Shred
  • chicken with two forks.
  • Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken
  • mixture down the center. Top with bacon and green pepper. Drizzle
  • with ranch dressing and remaining buffalo wing sauce; roll up.
  • Yield: 8 servings.
Nutritional Facts: 1 wrap equals 449 calories, 18 g fat (4 g saturated fat), 66 mg cholesterol, 1,749 mg sodium, 35 g carbohydrate, 6 g fiber, 30 g protein.