Buffalo Chicken Wraps with Bacon Recipe
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Buffalo Chicken Wraps with Bacon Recipe

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This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste. —Sarah Gottschalk, Richmond, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1-1/2 pounds chicken tenderloins
  • 1 cup buffalo wing sauce, divided
  • 8 lettuce leaves
  • 8 flour tortillas (10 inches), warmed
  • 16 bacon strips, cooked
  • 1 small green pepper, cut into strips
  • 1/2 cup ranch salad dressing

Nutritional Facts

1 each: 449 calories, 18g fat (4g saturated fat), 66mg cholesterol, 1749mg sodium, 35g carbohydrate (1g sugars, 6g fiber), 30g protein.


  1. In a large skillet, bring chicken and 1/2 cup buffalo wing sauce to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink. Remove from the heat; cool slightly. Shred chicken with two forks.
  2. Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken mixture down the center. Top with bacon and green pepper. Drizzle with ranch dressing and remaining buffalo wing sauce; roll up. Yield: 8 servings.
Originally published as Buffalo Chicken Wraps in Country Woman August/September 2008 , p30

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Potroast911 User ID: 3101033 210069
Reviewed Nov. 8, 2012

"I sent this in my husbands lunch and he really liked it. He thought the veggies really complemented the chicken. I did change one thing, I used precooked shredded chicken and then seared the hot sauce on in a frying pan. I always do this with hot sauce in wraps because otherwise it's to runny and makes a mess."

Upapalmtree User ID: 6766135 176670
Reviewed Jul. 9, 2012

"Modified this. Left out the bacon. Used a bit of grated cheddar cheese on the chicken while still warm and added chopped pickle. This modifcation is perfect! Would never ue bacon."

aprilskirrow User ID: 3183587 176634
Reviewed Feb. 11, 2012

"My family is very picky and everyone of them loved this recipe!!!!! will be making this again"

fz0lnb User ID: 1463250 101641
Reviewed Jan. 21, 2012

"quick, easy, and great flavor. This recipe is definitely a keeper! I found a buffalo wing sauce by Wing-Time with no preservatives, and it was excellent."

slosh29 User ID: 2793210 94161
Reviewed Sep. 30, 2011

"I live near Buffalo and if you want authentic use Franks hot sauce or Franks Wing sauce. Franks is what 99% of restuarants and people around here use. I am not sure if this is a regional product or not.Also if you want authentic blue cheese dip try to get Rooties blue cheese dip. That is also another product used widely here.The only places that use regular bottled salad dressing are the chain restaurants that call anything orange and spicy "Buffalo""

dar1980 User ID: 1653141 115145
Reviewed Jul. 8, 2011

"I too only used 1/2 the buffalo sauce. I don't like it really hot. They were wonderful. Yes I would make these again."

jicook13 User ID: 5843439 94159
Reviewed Jun. 2, 2011

"I used half a cup of buffalo wing sauce and i thought that were still very hot"

TarrahS User ID: 4198945 160467
Reviewed Nov. 7, 2010

"This was awesome! The onle changes I made was cooking the peppers and I added cooked onion as well. I brought these into my job and everyone wanted the recipe!"

alysha17 User ID: 4335288 163321
Reviewed Sep. 14, 2009

"This was delicious! Great recipe! I wouldn't change a thing. Thank you!"

gpiffer User ID: 3268712 210068
Reviewed Sep. 12, 2009

"We omitted the green pepper, just because didn't have any on hand. Other than that, it was VERY yummy."

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