Buffalo Chicken Wing Soup Recipe
- 5 cups 2% milk
- 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 3 cups shredded cooked chicken (about 1 pound)
- 1 cup (8 ounces) sour cream
- 1/4 to 1/2 cup Louisiana-style hot sauce
- Sliced celery and additional hot sauce, optional
- 1. In a 5-qt. slow cooker, mix all ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce. Yield: 8 servings.
1 serving: 572 calories, 29g fat (11g saturated fat), 180mg cholesterol, 1308mg sodium, 18g carbohydrate (9g sugars, 2g fiber), 57g protein.
Reviews for Buffalo Chicken Wing Soup
"The recipe is wonderful. people complaining about it watery need to learn how to thicken with a cold water flour mixture. in fact, i wouldn't waste the money on creamy chicken soup ever. if i see it in a recipe i still make my own super cheap.bullion or homemade soup stock and cold water flour thickener. its costs pennies. buying premade creamy anything is a waste. it is a financial and environmental waste of energy.yummy recipe thanks!"
"My boyfriend and I were not impressed at all. Not going to make it again."
"Our families favorite soup no matter what time of year!"
"Tasted great. Used 4c of milk. I felt the 6 would make to thin. Will make again."
"This was great! I cooked it on the stove top, and it was very tastey. A few crumbles of blue cheese on the bottom of the bowl was a nice addition."
"This was great! I might use 5 cups of milk as it wasn't very thick, but with crackers it was still REALLY good."
"Very easy and good! My family requested I use chopped chicken instead of shredding it next time. I also added some celery..."
"great soup family love it"
"I make this regularly, however, when I don't have time to do the slow cooker method, I do it on the stove. Add a little fresh cilantro as garnish and serve with tortilla chips."
"My family loved this soup. Being from Buffalo, it was pretty close to the real thing. We just added some finely chopped celery just before serving. Next time we will try a little blue cheese crumble too."
"I made this as a side with pizza. It was great. Next time I think I will add crumbled bleu cheese on top."
"My son askes for it all the time! Easy & delicious."
"THis is sooo yummy. I make it once in a while for our fire department meetings and the guys love it!"
"The soup was good,but I wish it had more flavor other than the hot sauce, maybe bleu cheese dressing could have been added."
"This was really good - use healthier ingredients to make it better!"