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Buffalo Chicken Wing Soup Recipe

"My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor," reports Pat Farmer from Falconer, New York, "It's very popular with guests." Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.
TOTAL TIME: Prep: 5 min. Cook: 4 hours YIELD:8 servings

Ingredients

  • 5 cups 2% milk
  • 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups shredded cooked chicken (about 1 pound)
  • 1 cup (8 ounces) sour cream
  • 1/4 to 1/2 cup Louisiana-style hot sauce

Directions

  • 1. In a 5-qt. slow cooker, mix all ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. Yield: 8 servings.

Nutritional Facts

1 serving: 572 calories, 29g fat (11g saturated fat), 180mg cholesterol, 1308mg sodium, 18g carbohydrate (9g sugars, 2g fiber), 57g protein.

Reviews for Buffalo Chicken Wing Soup

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MY REVIEW
GAHackworth 220045
Reviewed Feb. 8, 2015

"This is my favorite soup on the planet. I actually add some packets of chicken gravy to help thicken it."

MY REVIEW
marshaworden 31475
Reviewed Nov. 17, 2014

"The recipe is wonderful. people complaining about it watery need to learn how to thicken with a cold water flour mixture. in fact, i wouldn't waste the money on creamy chicken soup ever. if i see it in a recipe i still make my own super cheap.bullion or homemade soup stock and cold water flour thickener. its costs pennies. buying premade creamy anything is a waste. it is a financial and environmental waste of energy.

yummy recipe thanks!"

MY REVIEW
JazzysGramma 36665
Reviewed Jan. 12, 2014

"I used only 4 cans of milk and it was still watery.....I used the full 1/2 cup of got sauce and it was still too mild. Maybe blue cheese needs to be added ? Also I'm not a fan of making soup starting with cans of soup. I will not make this again."

MY REVIEW
EquusAmor 31474
Reviewed Jun. 16, 2013

"My boyfriend and I were not impressed at all. Not going to make it again."

MY REVIEW
Art1945 55990
Reviewed Mar. 2, 2013

"This is great the only thing I did was use chicken tenders, I make them the day before and make them like the wings. Then the day I make the soup I cut them into small 1/4" pieces and put them in the soup. To kick it up a bite the chicken tenders are spiced heavy with cumin"

MY REVIEW
madizen4 89048
Reviewed Feb. 28, 2013

"Our families favorite soup no matter what time of year!"

MY REVIEW
TommyItalian 49793
Reviewed Feb. 17, 2013

"Tasted great. Used 4c of milk. I felt the 6 would make to thin. Will make again."

MY REVIEW
caschreurs 55987
Reviewed Nov. 15, 2012

"This was really good. I only had 2 cans of cream of chicken soup, so I added a can of Progresso's creamy roasted garlic recipe starter. I used 4 cans of canned chicken chunks. I added about 1/2 packet of dry ranch seasoning. I used 4 cups of milk instead of 6. Turned out pretty good!"

MY REVIEW
sillycat33 108521
Reviewed Sep. 23, 2012

"This was great! I cooked it on the stove top, and it was very tastey. A few crumbles of blue cheese on the bottom of the bowl was a nice addition."

MY REVIEW
KHook05 126109
Reviewed Feb. 5, 2012

"This was great! I might use 5 cups of milk as it wasn't very thick, but with crackers it was still REALLY good."

MY REVIEW
sd20 89045
Reviewed Dec. 7, 2011

"Very easy and good! My family requested I use chopped chicken instead of shredding it next time. I also added some celery..."

MY REVIEW
boehley 36664
Reviewed Sep. 21, 2011

"great soup family love it"

MY REVIEW
shirakatie 81234
Reviewed Apr. 12, 2011

"I make this regularly, however, when I don't have time to do the slow cooker method, I do it on the stove. Add a little fresh cilantro as garnish and serve with tortilla chips."

MY REVIEW
kbealsie@yahoo.com 80747
Reviewed Jan. 23, 2011

"My family loved this soup. Being from Buffalo, it was pretty close to the real thing. We just added some finely chopped celery just before serving. Next time we will try a little blue cheese crumble too."

MY REVIEW
Cooking N Maize 38054
Reviewed Jan. 7, 2010

"Very good. My 12 year old daughter loved it, next time she will help make it. I made the Mini Blue Cheese Roll go with the soup. I added 1/2 tsp Paprika, 1/2 tsp Season Salt and a dash of black pepper. I will only use 5 cups milk next time for thicker soup. Very good and easy."

MY REVIEW
Aunt Inna 31472
Reviewed Oct. 17, 2009

"I made this as a side with pizza. It was great. Next time I think I will add crumbled bleu cheese on top."

MY REVIEW
BarbO1017 32491
Reviewed Oct. 14, 2009

"My son askes for it all the time! Easy & delicious."

MY REVIEW
jlight77 38025
Reviewed Sep. 8, 2009

"THis is sooo yummy. I make it once in a while for our fire department meetings and the guys love it!"

MY REVIEW
wargofive 36658
Reviewed Jan. 23, 2009

"The soup was good,but I wish it had more flavor other than the hot sauce, maybe bleu cheese dressing could have been added."

MY REVIEW
sstetzel 55986
Reviewed Jan. 14, 2009

"This was really good - use healthier ingredients to make it better!"

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