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Buffalo Chicken Wing Soup

 Buffalo Chicken Wing Soup
"My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor," reports Pat Farmer from Falconer, New York, "It's very popular with guests." Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.
8 ServingsPrep: 5 min. Cook: 4 hours

Ingredients

  • 6 cups 2% milk
  • 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups shredded cooked chicken (about 1 pound)
  • 1 cup (8 ounces) sour cream
  • 1/4 to 1/2 cup Louisiana-style hot sauce

Directions

  • Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low
  • for 4-5 hours or until heated through. Yield: 8 servings (2 quarts).
Nutritional Facts: 1 cup equals 587 calories, 29 g fat (11 g saturated fat), 194 mg cholesterol, 1,078 mg sodium, 20 g carbohydrate, 2 g fiber, 58 g protein.