Buffalo Chicken Wing Soup

Name: Buffalo Chicken Wing Soup
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 servings.
Ingredients: 5 cups 2% milk; 3 cans (10 3/4 ounces each) condensed cream of chicken soup, undiluted; 3 cups shredded cooked chicken (about 1 pound); 1 cup sour cream; 1/4 to 1/2 cup Louisiana-style hot sauce; Optional: Sliced celery and additional hot sauce

TOTAL TIME: Prep: 5 min. Cook: 4 hours YIELD: 8 servings.

My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. —Pat Farmer, Falconer, New York

Ingredients

5 cups 2% milk
3 cans (10 3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup sour cream
1/4 to 1/2 cup Louisiana-style hot sauce
Optional: Sliced celery and additional hot sauce

Directions

1. In a 5-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.

Nutrition Facts

1 1/3 cups: 572 calories, 29g fat (11g saturated fat), 180mg cholesterol, 1308mg sodium, 18g carbohydrate (9g sugars, 2g fiber), 57g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.