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Buffalo Chicken Wing Soup Recipe

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"My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor," reports Pat Farmer from Falconer, New York, "It's very popular with guests." Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 8 servings

Ingredients

  • 6 cups 2% milk
  • 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups shredded cooked chicken (about 1 pound)
  • 1 cup (8 ounces) sour cream
  • 1/4 to 1/2 cup Louisiana-style hot sauce

Nutritional Facts

1 cup equals 587 calories, 29 g fat (11 g saturated fat), 194 mg cholesterol, 1,078 mg sodium, 20 g carbohydrate, 2 g fiber, 58 g protein.

Directions

  1. Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until heated through. Yield: 8 servings (2 quarts).
Originally published as Buffalo Chicken Wing Soup in Quick Cooking September/October 2001, p49

Nutritional Facts

1 cup equals 587 calories, 29 g fat (11 g saturated fat), 194 mg cholesterol, 1,078 mg sodium, 20 g carbohydrate, 2 g fiber, 58 g protein.

Reviews for Buffalo Chicken Wing Soup

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (6)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 17, 2014

"The recipe is wonderful. people complaining about it watery need to learn how to thicken with a cold water flour mixture. in fact, i wouldn't waste the money on creamy chicken soup ever. if i see it in a recipe i still make my own super cheap.bullion or homemade soup stock and cold water flour thickener. its costs pennies. buying premade creamy anything is a waste. it is a financial and environmental waste of energy.

yummy recipe thanks!"

MY REVIEW
Reviewed Jan. 12, 2014

"I used only 4 cans of milk and it was still watery.....I used the full 1/2 cup of got sauce and it was still too mild. Maybe blue cheese needs to be added ? Also I'm not a fan of making soup starting with cans of soup. I will not make this again."

MY REVIEW
Reviewed Jun. 16, 2013

"My boyfriend and I were not impressed at all. Not going to make it again."

MY REVIEW
Reviewed Mar. 2, 2013

"This is great the only thing I did was use chicken tenders, I make them the day before and make them like the wings. Then the day I make the soup I cut them into small 1/4" pieces and put them in the soup. To kick it up a bite the chicken tenders are spiced heavy with cumin"

MY REVIEW
Reviewed Feb. 28, 2013

"Our families favorite soup no matter what time of year!"

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