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Buffalo Chicken Wing Soup Recipe

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"My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor," reports Pat Farmer from Falconer, New York, "It's very popular with guests." Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 8 servings

Ingredients

  • 6 cups 2% milk
  • 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups shredded cooked chicken (about 1 pound)
  • 1 cup (8 ounces) sour cream
  • 1/4 to 1/2 cup Louisiana-style hot sauce

Nutritional Facts

1 cup equals 587 calories, 29 g fat (11 g saturated fat), 194 mg cholesterol, 1,078 mg sodium, 20 g carbohydrate, 2 g fiber, 58 g protein.

Directions

  1. Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until heated through. Yield: 8 servings (2 quarts).
Originally published as Buffalo Chicken Wing Soup in Quick Cooking September/October 2001, p49

Nutritional Facts

1 cup equals 587 calories, 29 g fat (11 g saturated fat), 194 mg cholesterol, 1,078 mg sodium, 20 g carbohydrate, 2 g fiber, 58 g protein.

Reviews for Buffalo Chicken Wing Soup

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (6)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 12, 2014

I used only 4 cans of milk and it was still watery.....I used the full 1/2 cup of got sauce and it was still too mild. Maybe blue cheese needs to be added ? Also I'm not a fan of making soup starting with cans of soup. I will not make this again.

MY REVIEW
Reviewed Jun. 16, 2013

My boyfriend and I were not impressed at all. Not going to make it again.

MY REVIEW
Reviewed Mar. 2, 2013

This is great the only thing I did was use chicken tenders, I make them the day before and make them like the wings. Then the day I make the soup I cut them into small 1/4" pieces and put them in the soup. To kick it up a bite the chicken tenders are spiced heavy with cumin

MY REVIEW
Reviewed Feb. 28, 2013

Our families favorite soup no matter what time of year!

MY REVIEW
Reviewed Feb. 17, 2013

Tasted great. Used 4c of milk. I felt the 6 would make to thin. Will make again.

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