- minutes or until no longer pink. Stir in the vinegar, butter and
- remaining buffalo wing sauce; cook and stir 2-3 minutes longer.
- Spoon chicken mixture over potatoes. Serve with additional sour cream
- and onions. Yield: 8 servings.
Nutritional Facts: 1 potato half (calculated without additional sour cream and green onions) equals 254 calories, 12 g fat (6 g saturated fat), 60 mg cholesterol, 198 mg sodium, 20 g carbohydrate, 2 g fiber, 16 g protein.