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Buffalo Chicken Sandwiches

 Buffalo Chicken Sandwiches
This is a simple way to dress up breaded chicken patties. We like these sandwiches with additional blue cheese dressing for dipping. Or try them with Monterey Jack cheese and ranch dressing instead.
2 ServingsPrep/Total Time: 10 min.


  • 2 refrigerated breaded chicken patties
  • 1/4 cup Louisiana-style hot sauce
  • 2 teaspoons canola oil
  • 2 tablespoons butter, softened
  • 2 sandwich buns, split
  • 2 slices provolone cheese
  • 2 tablespoons blue cheese salad dressing
  • Lettuce, tomato and red onion slices
  • Additional hot sauce


  • Place chicken patties in a large resealable plastic bag; add hot
  • sauce. Seal bag and turn to coat. In a large skillet, brown patties
  • in oil over medium heat for 1-2 minutes on each side or until heated
  • through. Remove and keep warm.
  • Spread butter over cut sides of buns. In the same skillet, toast
  • buns, buttered side down, over medium heat for 1-2 minutes or until
  • lightly browned. Top with a chicken patty, provolone cheese, salad
  • dressing, lettuce, tomato and onion. Serve with additional hot
  • sauce. Yield: 2 servings.