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Buffalo Chicken Pizza

 Buffalo Chicken Pizza
If your family likes spicy chicken wings, they'll love this pizza made with bottled buffalo wing sauce and refrigerated pizza dough. Serve the blue cheese salad dressing on the side so you can drizzle it over each slice.
4 ServingsPrep: 20 min. Bake: 20 min.


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup buffalo wing sauce, divided
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1/2 cups (6 ounces) part-skim shredded mozzarella cheese
  • 2 pounds boneless skinless chicken breasts, cubed
  • 1/2 teaspoon each garlic salt, pepper and chili powder
  • 2 tablespoons butter
  • 1/2 teaspoon dried oregano
  • Celery sticks and blue cheese salad dressing


  • Unroll pizza crust into a lightly greased 15-in. x 10-in. x 1-in.
  • baking pan; flatten dough and build up edges slightly. Bake at
  • 400° for 7 minutes. Brush dough with 3 tablespoons buffalo wing
  • sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over
  • the crust. Set aside.
  • In a large skillet, cook the chicken, garlic salt, pepper and chili
  • powder in butter until chicken is no longer pink. Add the remaining
  • wing sauce; cook and stir over medium heat for about 5 minutes or
  • until the chicken is no longer pink. Spoon over cheese. Sprinkle
  • with oregano and remaining cheese.
  • Bake for 18-20 minutes or until crust is golden brown and cheese is
  • melted. Serve with celery and blue cheese dressing. Yield: 8
  • slices, 4 servings.

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Buffalo Chicken Pizza (continued)

Editor's Note: This recipe was tested with Frank's Red Hot Buffalo Wing Sauce.
Nutritional Facts: 1 serving (2 each) equals 958 calories, 38 g fat (20 g saturated fat), 218 mg cholesterol, 3,563 mg sodium, 74 g carbohydrate, 3 g fiber, 76 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.