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Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 cup Buffalo wing sauce, divided
- 1-1/2 cups shredded cheddar cheese
- 1-1/2 cups part-skim shredded mozzarella cheese
- 2 pounds boneless skinless chicken breasts, cubed
- 1/2 teaspoon each garlic salt, pepper and chili powder
- 2 tablespoons butter
- 1/2 teaspoon dried oregano
- Celery sticks and blue cheese salad dressing
Directions
- 1. Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside.
- 2. In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer.
- 3. Spoon over pizza. Sprinkle with oregano and remaining cheese.
- 4. Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing.
Nutrition Facts
1 piece: 427 calories, 19g fat (9g saturated fat), 105mg cholesterol, 1675mg sodium, 27g carbohydrate (4g sugars, 0 fiber), 37g protein.
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