- sauce into skillet. Drain pasta. Add pasta and chicken to skillet;
- toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle
- with cheese and bread crumbs. Drizzle with butter.
- Bake, uncovered, 25-30 minutes or until heated through and cheese is
- melted. Yield: 8 servings.
Nutritional Facts: 1-1/2 cups equals 719 calories, 45 g fat (12 g saturated fat), 73 mg cholesterol, 586 mg sodium, 53 g carbohydrate, 3 g fiber, 27 g protein.