- greased 13-in. x 9-in. baking dish. Sprinkle with cheese and bread
- crumbs. Drizzle with butter.
- Bake, uncovered, at 350° for 25-30 minutes or until heated
- through and cheese is melted. Yield: 8 servings.
Nutritional Facts: 1-1/2 cups equals 719 calories, 45 g fat (12 g saturated fat), 73 mg cholesterol, 586 mg sodium, 53 g carbohydrate, 3 g fiber, 27 g protein.