NEXT RECIPE >

Buffalo Chicken Pasta Recipe
Buffalo Chicken Pasta Recipe photo by Taste of Home
Next Recipe

Buffalo Chicken Pasta Recipe

Read Reviews
5 2 2
Publisher Photo
Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture that nicely balances the spice. —Kathy White, Henderson, Nevada
TOTAL TIME: Prep: 10 min. Cook: 4 hours.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours.
MAKES: 8 servings

Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted
  • 1 cup Buffalo wing sauce
  • 1 medium onion, finely chopped
  • 1-1/2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (16 ounces) penne pasta
  • 2 cups shredded part-skim mozzarella cheese
  • 2 cups (16 ounces) sour cream
  • 1/2 cup ranch salad dressing
  • Finely chopped celery, optional

Nutritional Facts

1-1/2 cups: 699 calories, 33g fat (14g saturated fat), 130mg cholesterol, 1995mg sodium, 56g carbohydrate (7g sugars, 4g fiber), 41g protein.

Directions

  1. In a 5-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 4-5 hours or until chicken is tender. Cook pasta according to package directions for al dente; drain.
  2. Remove slow cooker insert. Stir in cheese until melted. Add pasta, sour cream and ranch dressing. If desired, top with celery. Yield: 8 servings.
Originally published as Buffalo Chicken Pasta in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2016, p38


Reviews for Buffalo Chicken Pasta

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
chickluvs2cook User ID: 3328929 260712
Reviewed Feb. 3, 2017

"Loved this pasta dish! The level of "heat" can be adjusted by decreasing or increasing the hot sauce, but we loved at the amount it called for. I also baked it in the oven vs. the crockpot & it turned out perfect."

MY REVIEW
tammycookblogsbooks User ID: 7112115 260146
Reviewed Jan. 23, 2017

"If you like buffalo chicken wing dip, I think you should give this dish a try! It is very tasty and filling. One thing I changed was the amount of Buffalo wing sauce. I used hot sauce according to taste because most in my family don't like super hot flavored dishes."

Loading Image