Buffalo Chicken Meatballs Recipe photo by Taste of Home
Buffalo Chicken Meatballs
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 2 dozen.
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas
Ingredients
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3/4 cup panko bread crumbs
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1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided
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1/4 cup chopped celery
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1 large egg white
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1 pound lean ground chicken
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Optional: Ranch or blue cheese salad dressing and chopped celery leaves
Directions
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1.
Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly.
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2.
Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through.
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3.
Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing and sprinkle with celery leaves.
Nutrition Facts
1 meatball: 33 calories, 1g fat (0 saturated fat), 14mg cholesterol, 338mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
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