Buffalo Chicken Meat Loaf Recipe

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Here's a great way to spice up a plain meat loaf. It combines two of my favorite Sunday afternoon foods into one easy-to-make meal that's a huge hit with my family. —Holly Jones, Kennesaw, Georgia
TOTAL TIME: Prep: 25 min. Bake: 45 min. + standing
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min. + standing
MAKES: 4 servings


  • 1 cup dry whole wheat bread crumbs
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 2 eggs, lightly beaten
  • 1/2 cup buffalo wing sauce
  • 3 garlic cloves, minced
  • 1 teaspoon pepper
  • 1 cup (4 ounces) crumbled blue cheese, divided
  • 1 pound ground chicken
  • 6 Jones Dairy Farm Dry-Aged Bacon strips
  • GLAZE:
  • 1/4 cup buffalo wing sauce
  • 4 teaspoons prepared mustard
  • 4 teaspoons honey
  • Additional chopped celery, optional

Nutritional Facts

1 slice: 621 calories, 38g fat (15g saturated fat), 229mg cholesterol, 2445mg sodium, 37g carbohydrate (9g sugars, 4g fiber), 36g protein.


  1. Preheat oven to 350°. In a large bowl, combine the first seven ingredients; stir in 3/4 cup cheese. Add chicken; mix lightly but thoroughly. Shape into an 8x4-in. loaf on a greased 15x10x1-in. baking pan. Arrange bacon over top.
  2. For glaze, in a small bowl, mix wing sauce, mustard and honey; spoon over meat loaf. Bake 45-50 minutes or until a thermometer reads 165°. Sprinkle with remaining blue cheese and, if desired, additional celery. Let stand 10 minutes before slicing. Yield: 1 loaf (4 servings).
Originally published as Spicy Chicken Meat Loaf in 2017

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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