- filling and secure with a toothpick. Serve with blue cheese
- dressing. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 194 calories, 10 g fat (2 g saturated fat), 39 mg cholesterol, 459 mg sodium, 12 g carbohydrate, 1 g fiber, 13 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.