- 1 package (8 ounces) cream cheese, softened
- 1 cup cooked chicken breast
- 1/2 cup Buffalo wing sauce
- 1/2 cup ranch or blue cheese salad dressing
- 2 cups shredded Colby-Monterey Jack cheese
- French bread baguette slices, celery ribs or tortilla chips
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
- Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices. Yield: about 2 cups.
Reviews for Buffalo Chicken Dip
"I made the recipe according to directions with shredded rotisserie chicken from Costco, Texas Pete Buffalo wing sauce and Hidden Valley Ranch prepared dressing because it is what I had on hand. It came out okay. The flavor was good, but not great. I think if I were to make it again would use blue cheese dressing, and possibly even add some additional crumbled blue cheese, and a dash of Siracha maybe? I agree on the canned Kirkland chicken, very good and offers so many possibilities especially when trying to "whip" something up :)"
"I'm shocked at how many people here pooh-pooh the canned chicken. They clearly have never bought and eaten Costco Kirkland canned chicken breast. It's delicious, flavorful and I use it for chicken salad, white chicken chili, and appetizers like this. It's waaaaay more flavorful and meaty than a chicken breast! If you've never tried this inexpensive, nutritional and delicious canned chicken, try it. It's nothing like grocery store canned chicken and it's in lovely 7 ounce cans!"
"Love this dip. I actually have cravings for it. I use 4oz cream cheese and 4oz sour cream and mix with a1/2 packet of dry ranch dressing mix. I grill chicken breast tenders on a Forman grill. Shred cooked chicken with a hand mixer. Mix chicken with hot sauce. Top cream mix with chicken, top chicken w/cheese and top cheese w/blue cheese crumble. After baking, I garnich w/chopped green onion."
"This is so delicious my family devoured it! Wasn't a scrap left. Can't wait to make it again!"
"It's a favorite! I put everything in my crockpot and cook on high 1-2 hours, then turn to low for serving. I use 2 cups rotisserie chicken, Franks Red Hot sauce (and use less), 1 1/2 cups cheese and I use 1/4 cup ranch dressing with 1/4 cup sour cream. I really like the creaminess the sour cream adds. I also season the dip with some salt, pepper and onion powder. Frito scoops, pretzels, tortilla scoops and pita chips are all great with this."
"This is a top notch buffalo chicken dip recipe. Only thing I do different is use real chicken instead of the canned cause I just don't like that canned chicken. I cook 1lb of boneless skinless breasts in a frying pan - chopping and mashing while frying in Pam, and then use that in the recipe instead of the canned. I serve w/ tortilla chips."
"Easy and tastes great."
"I didn't change a thing and this recipe turned out perfect. This is definitely a crowd pleaser. I will be making this often when I have to entertain."