- 1 package (8 ounces) cream cheese, softened
- 1 can (10 ounces) chunk white chicken, drained
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch salad dressing
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- French bread baguette slices, celery ribs or tortilla chips, optional
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
- Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.
Reviews for Buffalo Chicken Dip
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"I love this recipe but I use a roasted chicken from the store or baked chicken breast"
""I am from Buffalo, and let me tell you, this dip is very popular around here! When I make it, I soften 8 oz. cream cheese in the microwave and then stir in 2 cups fresh, cooked chicken breast, shredded; 4 oz."Frank's Red Hot" cayenne pepper sauce; 1 cup ranch dressing. Put that in a deep pie pan and cook in microwave until hot. Sprinkle cheddar cheese on top and cook a little more until cheese melts. I serve it with "Triscuits" and " Tostitos Scoops." The important part is to use " Frank's" instead of chicken wing sauce, at least it is around Buffalo!"
"My family absolutely loves this dip! I take this often to my women's meeting at church and every time someone wants the recipe. I do have stomach issues though, so I only put 1/4 cup of the wing sauce and put 3/4 cup of the ranch dressing. Will be making it for Superbowl this Sunday."
"Can't review it yet, but do want to make this for my coworkers; midnight shift is difficult to work and be fully alert, so we like to have good things to eat all around the ICU. This would definitely win many of the co's over; I'd use rotisserie chicken from my favorite grocery store--not fond of canned chicken at all--and blue cheese (it's allowed in Michigan, but not in my personal repertoire!)."
"I just substituted blue chees dressing for ranch dressing. I don't believe they even allow ranch dressing in Buffalo. ha ha"