Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe photo by Taste of Home
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Buffalo Chicken Dip Recipe

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4.5 239 262
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Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup blue cheese or ranch salad dressing
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips, optional

Nutritional Facts

2 tablespoons (calculated without dippers): 156 calories, 13g fat (7g saturated fat), 38mg cholesterol, 484mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 7g protein .


  1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  2. Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.
Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17

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CMargaronis 247443
Reviewed Apr. 24, 2016

"I'm shocked at how many people here pooh-pooh the canned chicken. They clearly have never bought and eaten Costco Kirkland canned chicken breast. It's delicious, flavorful and I use it for chicken salad, white chicken chili, and appetizers like this. It's waaaaay more flavorful and meaty than a chicken breast! If you've never tried this inexpensive, nutritional and delicious canned chicken, try it. It's nothing like grocery store canned chicken and it's in lovely 7 ounce cans!"

homemadewithlove 246514
Reviewed Apr. 3, 2016

"Amazing dip! Great appetizer for a party. I used Buffalo style chunk chicken undrained 2 cans. Will have to double recipe next time. Served with tortilla chips."

Lmcclary322 244498
Reviewed Feb. 26, 2016

"Love this dip. I actually have cravings for it. I use 4oz cream cheese and 4oz sour cream and mix with a1/2 packet of dry ranch dressing mix. I grill chicken breast tenders on a Forman grill. Shred cooked chicken with a hand mixer. Mix chicken with hot sauce. Top cream mix with chicken, top chicken w/cheese and top cheese w/blue cheese crumble. After baking, I garnich w/chopped green onion."

cookinama 243839
Reviewed Feb. 14, 2016

"This is so delicious my family devoured it! Wasn't a scrap left. Can't wait to make it again!"

nattums 243324
Reviewed Feb. 6, 2016

"It's a favorite! I put everything in my crockpot and cook on high 1-2 hours, then turn to low for serving. I use 2 cups rotisserie chicken, Franks Red Hot sauce (and use less), 1 1/2 cups cheese and I use 1/4 cup ranch dressing with 1/4 cup sour cream. I really like the creaminess the sour cream adds. I also season the dip with some salt, pepper and onion powder. Frito scoops, pretzels, tortilla scoops and pita chips are all great with this."

Kristinwithani71 240837
Reviewed Jan. 2, 2016

"This is a top notch buffalo chicken dip recipe. Only thing I do different is use real chicken instead of the canned cause I just don't like that canned chicken. I cook 1lb of boneless skinless breasts in a frying pan - chopping and mashing while frying in Pam, and then use that in the recipe instead of the canned. I serve w/ tortilla chips."

wheels222 240743
Reviewed Dec. 31, 2015

"Great stuff!!!!"

Summersh 237880
Reviewed Nov. 22, 2015

"Easy and tastes great."

Angel182009 235506
Reviewed Oct. 24, 2015

"I didn't change a thing and this recipe turned out perfect. This is definitely a crowd pleaser. I will be making this often when I have to entertain."

lana65 232266
Reviewed Sep. 3, 2015

"Added a little more rotisserie chicken breast, other than that I followed the recipe. Everyone loved it!"

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