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Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe photo by Taste of Home

Buffalo Chicken Dip Recipe

Read Reviews (202)
4.66 202
Publisher Photo
Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch salad dressing
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips, optional

Nutritional Facts

2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  2. Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.
Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17

Nutritional Facts

2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Reviews for Buffalo Chicken Dip(202)

AVERAGE RATING
   (223)
RATING DISTRIBUTION
5 Star
 (176)
4 Star
 (31)
3 Star
 (7)
2 Star
 (6)
1 Star
 (3)
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MY REVIEW
Reviewed Apr. 10, 2014

Was a hit with everyone except my daughter who does not enjoy spicy/hot food! Great dip!

MY REVIEW
Reviewed Feb. 3, 2014

I made this for the Super Bowl and it was really good. I did use some cooked chicken I had instead of canned. Everyone liked it. We served with Tostitos Multigrain Scoops. Very easy, too!

MY REVIEW
Reviewed Feb. 2, 2014

I made this today for the Super Bowl and my gosh, was it ever good! Actually it was addicting. I made it exactly as the recipe says and wouldn't change a thing, it is a keeper!

MY REVIEW
Reviewed Jan. 30, 2014

it's okay. I wouldn't make again.

MY REVIEW
Reviewed Jan. 19, 2014

Reply to Phillyred16 When I make this dish I ues Frank's Red Hot. You can purchase at any grocery store. I also use a store bought (in deli section) rotisserrie chicken. This dish is always a huge hit.

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