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Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe photo by Taste of Home

Buffalo Chicken Dip Recipe

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4.5 228
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Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch salad dressing
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips, optional

Nutritional Facts

2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  2. Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.
Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17

Nutritional Facts

2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Reviews for Buffalo Chicken Dip

AVERAGE RATING
   (251)
RATING DISTRIBUTION
5 Star
 (199)
4 Star
 (33)
3 Star
 (9)
2 Star
 (6)
1 Star
 (4)
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MY REVIEW
Reviewed Jun. 26, 2015

"This is so easy and yummy. Instead of using canned chicken I use shredded leftover chicken. It is a staple in our house when we have company. I triple it and drizzle with blue cheese dressing. It's absolutely decadent!"

MY REVIEW
Reviewed Jun. 19, 2015

"This recipe is easy to whip up and easy to play with the ingredients and still have a delicious dip. I made 4x the recipe for a party tomorrow. I'm serving with celery and carrot sticks and tostitos scoops. I prefer crunchy or soft baguettes to the tostitos. Roast chicken is the tastiest version of chicken but you can't beat the convenience of the can. I love blue cheese dressing but my family enjoys ranch. I did mix the ingredients and sprinkled some cheese on top.

I can't wait to eat it and hear the rave reviews."

MY REVIEW
Reviewed Jun. 2, 2015

"Yum, everyone who loves spicy dip enjoys this at my worship center. I use an organic homemade Ranch dressing instead of the non-kosher bottled Ranch."

MY REVIEW
Reviewed Feb. 14, 2015

"Excellent! Stirred together the ingredients instead of layering them. Served with pita chips. I imagine it would have been really good with celery sticks too...just didn't have any celery on hand today."

MY REVIEW
Reviewed Feb. 4, 2015

"I've always loved this dip. I first had it in Ohio, but I forgot how to make it. This was really good. I made one with fresh cooked tuna in place of canned chicken, and I also accidentally bought sour cream the second time instead of cream cheese. Honestly, it tasted better with these substitutes, and it wasn't as heavy."

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