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Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe photo by Taste of Home

Buffalo Chicken Dip Recipe

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4.5 225
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Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch salad dressing
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips, optional

Nutritional Facts

2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  2. Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.
Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17

Nutritional Facts

2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Reviews for Buffalo Chicken Dip

AVERAGE RATING
   (248)
RATING DISTRIBUTION
5 Star
 (196)
4 Star
 (33)
3 Star
 (9)
2 Star
 (6)
1 Star
 (4)
MY REVIEW
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MY REVIEW
Reviewed Feb. 14, 2015

"Excellent! Stirred together the ingredients instead of layering them. Served with pita chips. I imagine it would have been really good with celery sticks too...just didn't have any celery on hand today."

MY REVIEW
Reviewed Feb. 4, 2015

"I've always loved this dip. I first had it in Ohio, but I forgot how to make it. This was really good. I made one with fresh cooked tuna in place of canned chicken, and I also accidentally bought sour cream the second time instead of cream cheese. Honestly, it tasted better with these substitutes, and it wasn't as heavy."

MY REVIEW
Reviewed Feb. 1, 2015

"I love this dip and my family loved it too, i used a crusty bread with it. AWESOME DIP!"

MY REVIEW
Reviewed Jan. 31, 2015

"Need to mix all ingredients together, including the shredded cheese, then place in shallow dish to bake. When cheese melts on top, it's very hard to dip into, even with Triscuits. If it's mixed together, you don't have to fight through top cheese layer that's really thick. It's got fabulous flavor though."

MY REVIEW
Reviewed Jan. 31, 2015

"I made this on Christmas Eve. Everyone enjoyed it. Very easy to throw together."

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