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Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe

Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch salad dressing
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips, optional

Directions

  • 1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  • 2. Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.

Nutritional Facts

2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Reviews for Buffalo Chicken Dip

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MY REVIEW
Reviewed Apr. 24, 2016

"I'm shocked at how many people here pooh-pooh the canned chicken. They clearly have never bought and eaten Costco Kirkland canned chicken breast. It's delicious, flavorful and I use it for chicken salad, white chicken chili, and appetizers like this. It's waaaaay more flavorful and meaty than a chicken breast! If you've never tried this inexpensive, nutritional and delicious canned chicken, try it. It's nothing like grocery store canned chicken and it's in lovely 7 ounce cans!"

MY REVIEW
Reviewed Apr. 3, 2016

"Amazing dip! Great appetizer for a party. I used Buffalo style chunk chicken undrained 2 cans. Will have to double recipe next time. Served with tortilla chips."

MY REVIEW
Reviewed Feb. 26, 2016

"Love this dip. I actually have cravings for it. I use 4oz cream cheese and 4oz sour cream and mix with a1/2 packet of dry ranch dressing mix. I grill chicken breast tenders on a Forman grill. Shred cooked chicken with a hand mixer. Mix chicken with hot sauce. Top cream mix with chicken, top chicken w/cheese and top cheese w/blue cheese crumble. After baking, I garnich w/chopped green onion."

MY REVIEW
Reviewed Feb. 14, 2016

"This is so delicious my family devoured it! Wasn't a scrap left. Can't wait to make it again!"

MY REVIEW
Reviewed Feb. 6, 2016

"It's a favorite! I put everything in my crockpot and cook on high 1-2 hours, then turn to low for serving. I use 2 cups rotisserie chicken, Franks Red Hot sauce (and use less), 1 1/2 cups cheese and I use 1/4 cup ranch dressing with 1/4 cup sour cream. I really like the creaminess the sour cream adds. I also season the dip with some salt, pepper and onion powder. Frito scoops, pretzels, tortilla scoops and pita chips are all great with this."

MY REVIEW
Reviewed Jan. 2, 2016

"This is a top notch buffalo chicken dip recipe. Only thing I do different is use real chicken instead of the canned cause I just don't like that canned chicken. I cook 1lb of boneless skinless breasts in a frying pan - chopping and mashing while frying in Pam, and then use that in the recipe instead of the canned. I serve w/ tortilla chips."

MY REVIEW
Reviewed Dec. 31, 2015

"Great stuff!!!!"

MY REVIEW
Reviewed Dec. 8, 2015

""Soo yummieee

i recently found one of best recipe site for all type of chicken recipes
http://www.reciflix.com/#/category/appetizers/recipes""

MY REVIEW
Reviewed Nov. 22, 2015

"Easy and tastes great."

MY REVIEW
Reviewed Oct. 24, 2015

"I didn't change a thing and this recipe turned out perfect. This is definitely a crowd pleaser. I will be making this often when I have to entertain."

MY REVIEW
Reviewed Sep. 3, 2015

"Added a little more rotisserie chicken breast, other than that I followed the recipe. Everyone loved it!"

MY REVIEW
Reviewed Jul. 20, 2015

"Yummmm! Doubled up on the meat but followed instructions otherwise. This is a keeper!"

MY REVIEW
Reviewed Jun. 26, 2015

"This is so easy and yummy. Instead of using canned chicken I use shredded leftover chicken. It is a staple in our house when we have company. I triple it and drizzle with blue cheese dressing. It's absolutely decadent!"

MY REVIEW
Reviewed Jun. 19, 2015

"This recipe is easy to whip up and easy to play with the ingredients and still have a delicious dip. I made 4x the recipe for a party tomorrow. I'm serving with celery and carrot sticks and tostitos scoops. I prefer crunchy or soft baguettes to the tostitos. Roast chicken is the tastiest version of chicken but you can't beat the convenience of the can. I love blue cheese dressing but my family enjoys ranch. I did mix the ingredients and sprinkled some cheese on top.

I can't wait to eat it and hear the rave reviews."

MY REVIEW
Reviewed Jun. 2, 2015

"Yum, everyone who loves spicy dip enjoys this at my worship center. I use an organic homemade Ranch dressing instead of the non-kosher bottled Ranch."

MY REVIEW
Reviewed Feb. 14, 2015

"Excellent! Stirred together the ingredients instead of layering them. Served with pita chips. I imagine it would have been really good with celery sticks too...just didn't have any celery on hand today."

MY REVIEW
Reviewed Feb. 4, 2015

"I've always loved this dip. I first had it in Ohio, but I forgot how to make it. This was really good. I made one with fresh cooked tuna in place of canned chicken, and I also accidentally bought sour cream the second time instead of cream cheese. Honestly, it tasted better with these substitutes, and it wasn't as heavy."

MY REVIEW
Reviewed Feb. 1, 2015

"I love this dip and my family loved it too, i used a crusty bread with it. AWESOME DIP!"

MY REVIEW
Reviewed Jan. 31, 2015

"Need to mix all ingredients together, including the shredded cheese, then place in shallow dish to bake. When cheese melts on top, it's very hard to dip into, even with Triscuits. If it's mixed together, you don't have to fight through top cheese layer that's really thick. It's got fabulous flavor though."

MY REVIEW
Reviewed Jan. 31, 2015

"I made this on Christmas Eve. Everyone enjoyed it. Very easy to throw together."

MY REVIEW
Reviewed Jan. 31, 2015

"My sister in law made this for us and it is AWESOME! Making it this weekend for Superbowl!"

MY REVIEW
Reviewed Jan. 30, 2015

"This is a delicious Dip! I actually omitted the chicken entirely. I served it with buffalo chicken, baked sweet potato wedges, and celery! Delicious! I'll definitely add this to Super Bowl Sunday dishes!"

MY REVIEW
Reviewed Jan. 29, 2015

"I love this recipe but I use a roasted chicken from the store or baked chicken breast"

MY REVIEW
Reviewed Jan. 29, 2015

""I am from Buffalo, and let me tell you, this dip is very popular around here! When I make it, I soften 8 oz. cream cheese in the microwave and then stir in 2 cups fresh, cooked chicken breast, shredded; 4 oz."Frank's Red Hot" cayenne pepper sauce; 1 cup ranch dressing. Put that in a deep pie pan and cook in microwave until hot. Sprinkle cheddar cheese on top and cook a little more until cheese melts. I serve it with "Triscuits" and " Tostitos Scoops." The important part is to use " Frank's" instead of chicken wing sauce, at least it is around Buffalo!"

MY REVIEW
Reviewed Jan. 28, 2015

"My family absolutely loves this dip! I take this often to my women's meeting at church and every time someone wants the recipe. I do have stomach issues though, so I only put 1/4 cup of the wing sauce and put 3/4 cup of the ranch dressing. Will be making it for Superbowl this Sunday."

MY REVIEW
Reviewed Jan. 28, 2015

"Can't review it yet, but do want to make this for my coworkers; midnight shift is difficult to work and be fully alert, so we like to have good things to eat all around the ICU. This would definitely win many of the co's over; I'd use rotisserie chicken from my favorite grocery store--not fond of canned chicken at all--and blue cheese (it's allowed in Michigan, but not in my personal repertoire!)."

MY REVIEW
Reviewed Jan. 28, 2015

"I just substituted blue chees dressing for ranch dressing. I don't believe they even allow ranch dressing in Buffalo. ha ha"

MY REVIEW
Reviewed Jan. 11, 2015

"This was easy to make and very tasty. I would reduce the buffalo wing sauce when I make it again as I just thought it was too spicy for my taste."

MY REVIEW
Reviewed Dec. 29, 2014

"Delicious! I had some leftover cooked chicken that I diced and used instead of canned. I don't think this lasted more than 30 minutes on the table. Next time I will double the recipe!!! Thanks for a great recipe!!!"

MY REVIEW
Reviewed Dec. 26, 2014

"I LOVE this dip! It's so darn good on chicken flavored crackers and celery. I cooked 2 chicken breasts in the slow cooker until they fell apart and doubled the rest of the ingredients for one huge pot of dip. Everyone loves it."

MY REVIEW
Reviewed Dec. 21, 2014

"This is a fantastic recipe. If you're looking for a new dip to add to your entertaining repertoire, give this a try! Instead of canned chicken I use the packaged chicken breast strips, cut into chunks for a meatier dip. Otherwise, I don't fool with this recipe; it's too good!"

MY REVIEW
Reviewed Nov. 30, 2014

"Always the first appetizer gone at my get togethers. I've learned to make a double batch every time!"

MY REVIEW
Reviewed Nov. 27, 2014

"It was just "ok" for my family. The flavor was average."

MY REVIEW
Reviewed Nov. 9, 2014

"Yummy"

MY REVIEW
Reviewed Oct. 24, 2014

"Yum. Just perfect."

MY REVIEW
Reviewed Oct. 6, 2014

"I have made this more times tan I can count and the dish is always licked clean!!! It is always a quick go-to when I have unexpected friends to drop by."

MY REVIEW
Reviewed Sep. 7, 2014

"Awesome! Easy to make and delicious!"

MY REVIEW
Reviewed Jul. 27, 2014

"I had one leftover chicken breast so I simply layered what I thought was appropriate amounts of the ingredients into a bowl and microwaved it. Wow! If it's that good without the exact measurements, I can't imagine how good it will be when I make it for guests."

MY REVIEW
Reviewed May. 15, 2014

"Love it!!"

MY REVIEW
Reviewed Apr. 28, 2014

"It's just so wrong how GOOD this is! It's good with both ranch and bleu cheese dressings. Delicious!"

MY REVIEW
Reviewed Apr. 25, 2014

"Any advice on what to do about the large amount of 'oily-grease' that collects on the top?"

MY REVIEW
Reviewed Apr. 10, 2014

"Was a hit with everyone except my daughter who does not enjoy spicy/hot food! Great dip!"

MY REVIEW
Reviewed Feb. 3, 2014

"I made this for the Super Bowl and it was really good. I did use some cooked chicken I had instead of canned. Everyone liked it. We served with Tostitos Multigrain Scoops. Very easy, too!"

MY REVIEW
Reviewed Feb. 2, 2014

"I made this today for the Super Bowl and my gosh, was it ever good! Actually it was addicting. I made it exactly as the recipe says and wouldn't change a thing, it is a keeper!"

MY REVIEW
Reviewed Jan. 30, 2014

"it's okay. I wouldn't make again."

MY REVIEW
Reviewed Jan. 19, 2014

"Reply to Phillyred16 When I make this dish I ues Frank's Red Hot. You can purchase at any grocery store. I also use a store bought (in deli section) rotisserrie chicken. This dish is always a huge hit."

MY REVIEW
Reviewed Jan. 17, 2014

"Where do you get the chicken wing sauce?"

MY REVIEW
Reviewed Jan. 16, 2014

"I've always been a huge fan of buffalo wings (who isn't?) and when I saw this dip I had to give it a try. The first time I made it I followed the recipe to a "T". And it was good but I decided to make a couple substitutions to suit my family. Instead of ranch dressing I used blue cheese dressing, and instead of the Monterrey-Jack cheese blend I went with a mozzarella and cheddar blend. And it was good! Also sometimes instead of using tortilla chips I use Doritos :)"

MY REVIEW
Reviewed Dec. 31, 2013

"Any recipe using ranch dressing should not rightfully be called "Buffalo Chicken" style. In Buffalo we do not use ranch with our wings or wing-flavored dishes....true Buffalonians use blue cheese only!"

MY REVIEW
Reviewed Dec. 29, 2013

"I use bacon ranch dressing .. and its a hit everytime:)"

MY REVIEW
Reviewed Oct. 23, 2013

"I make this dip and it is awesome. Thanks for sharing"

MY REVIEW
Reviewed Jul. 16, 2013

"This buffalo chicken dip recipe is too easy, and too delish! With only 5 ingredients, I suppose the most daunting task would be cooking the chicken, but I happened to have left over chicken...I love cooking extra food specifically for things like this. I made it for a family gathering and they loved it!"

MY REVIEW
Reviewed Jul. 15, 2013

"My spicy food loving family finished this off in no time. Taste like a combination of hot wings and jalapeno poppers, I made mine up the night before to save on prep time and popped it in the oven when I was ready to serve. The canned chicken is a timesaver but it is also good to boil one chicken breast till done and shred. Will definately make again!"

MY REVIEW
Reviewed Jun. 29, 2013

"The first time I made this it was just ok. The second time I used fresh shredded chicken, and added some blue cheese sprinkles when the dip was hot from the oven. What a difference, the blue cheese really pumped up the flavor!! Serve it with a sturdy cracker or chips and some celery on the side, really good."

MY REVIEW
Reviewed Jun. 28, 2013

"Super easy, extra tasty! Replaced the ranch with blue cheese dressing, and served with celery, carrots and fritos. Great party food!"

MY REVIEW
Reviewed Jun. 15, 2013

"I didn't have plain cream cheese on hand so I used Onion and Chive flavored. This came out delicious! I served it with sliced rustic baguette. I will definitely be making this again!"

MY REVIEW
Reviewed Jun. 15, 2013

"Very tasty! I used baked, seasoned chicken breast instead of the canned."

MY REVIEW
Reviewed Jun. 10, 2013

"I used reduced fat cream cheese and 2% cheese and served with tortillas."

MY REVIEW
Reviewed Jun. 10, 2013

"I love this cheesy spicy dip. I made it to share with friends! They really enjoyed it."

MY REVIEW
Reviewed Mar. 31, 2013

"Good, but not great"

MY REVIEW
Reviewed Mar. 20, 2013

"Amazing, made it for a party and it was a hit!"

MY REVIEW
Reviewed Mar. 13, 2013

"I have my own version, that does not use salad dressing and canned chicken. Canned chicken is horrible, I use a rotisserie chicken and shred the meat off the bone with a fork making sure to not include skin. I just use 2 cups cheddar, 8 oz cream cheese, 1 cup Franks and bake. The dressing and canned chicken make it mushy and slimey."

MY REVIEW
Reviewed Mar. 2, 2013

"Awesome"

MY REVIEW
Reviewed Feb. 17, 2013

"this is so so easy to make and it is wonderful!"

MY REVIEW
Reviewed Feb. 8, 2013

"Great...I mixed everything together and topped with blue cheese...I softened cream cheese in microwave for 30 seconds so it would blend smoothly...thanks to everyone for sharing their tips"

MY REVIEW
Reviewed Jan. 27, 2013

"It was okay."

MY REVIEW
Reviewed Jan. 8, 2013

"Yum! A big hit on New Year's Eve. I followed some advice I'd read in the comments before me by mixing the chicken with the wing sauce and after putting the cream cheese on the bottom I layered the rest of the ingredients twice."

MY REVIEW
Reviewed Dec. 11, 2012

"The first time I made this the cheese (like others have said) turned crusty on top and hard to get through. Now I just leave the cheese out, don't really need it! I use 1/2 cup of the Franks Hot Sauce and use blue cheese (ranch isn't Buffalo LOL) and use celery for dippers. Excellent!!!"

MY REVIEW
Reviewed Oct. 5, 2012

"I've made this before, but accidentally mixed it ALL together, not realizing that I had to layer it. It turned out good anyway!"

MY REVIEW
Reviewed Oct. 5, 2012

"this recipe is direct knock-off from a recipe by a name-brand wing sauce company. Coincidentally, I made their recipe just last night. The only difference is their recipe called for blue cheese dressing and 1/2 cup of blue cheese crumbles in the mixture. This version is very delicious."

MY REVIEW
Reviewed Oct. 3, 2012

"The first time I made this, I followed the recipe and did the layering gig. The next time I made it, I decided to blend the dressing, buffalo sauce, chicken, and half the shredded cheese together and spread it over the cream cheese, adding the remaining shredded cheese on top of the mixture to melt while it baked. My family likes that alot better, and so do our friends, who always ask that I make it for Super Bowl, Thanksgiving, New Year's Eve, and even camping! I'll pretty much make it for any gig that we have, and I always make sure to have plenty of tortilla chips and copies of the recipe on hand, because both will be gone within five minutes!"

MY REVIEW
Reviewed Sep. 29, 2012

"i have made this time and time again, seems no one gets tired of it, always requested."

MY REVIEW
Reviewed Aug. 20, 2012

"Great idea to use canned chicken. I've used the can chicken in another recipe and it was good. Thanks for the recipe."

MY REVIEW
Reviewed Apr. 8, 2012

"I cream the cream cheese and then add the dressing, wing sauce and cheese. I use rotisserie chicken. I bake in the oven or use my crockpot for large get-togethers."

MY REVIEW
Reviewed Apr. 4, 2012

"My family loved this dip. It was very quick and easy to make. Will make many times more."

MY REVIEW
Reviewed Mar. 25, 2012

"Love,Love,Love it!........."

MY REVIEW
Reviewed Mar. 17, 2012

"After seeing others' reviews about the cheese layer getting hard and tough to cut through, I decided that rather than layering to instead combine all ingredients and bake it. Though my cream cheese was well softened and I blended it all together thoroughly, I ended up with small cream cheese chunks and strange consistency. Everyone loved the flavor, but the texture and look was off-putting. Just thought I'd pass along that 'warning' to anyone else considering the same. Next time I'll follow the recipe, maybe layer the shredded cheese."

MY REVIEW
Reviewed Feb. 6, 2012

"I made this and used rotisserie chicken instead of canned. It came out of the oven with grease floating on the top and the cheese mixture curdled. A big disappointment!"

MY REVIEW
Reviewed Feb. 4, 2012

"Delicious! I mixed the chicken and wing sauce together as a layer, used blue cheese dressing instead of ranch, and baked in a 1-1/2 quart dish - I think 1 quart would have been too small. 25 minutes was perfect!"

MY REVIEW
Reviewed Feb. 1, 2012

"Delicious!"

MY REVIEW
Reviewed Jan. 30, 2012

"Any buffalo chicken recipe should have blue cheese dressing, not ranch."

MY REVIEW
Reviewed Jan. 20, 2012

"This is one of my favorite go-to recipes for parties. I have been asked for this recipe at least a dozen times. It is always a hit!"

MY REVIEW
Reviewed Jan. 18, 2012

"It is a recipe not a spelling bee - also to each there own,everyone has there own taste"

MY REVIEW
Reviewed Jan. 18, 2012

"I actually got this recipe from my son who made this for a superbowl party last year . I thought it had a very good taste and did not require alot of work.I will make this again this year"

MY REVIEW
Reviewed Jan. 7, 2012

"I added a little semi cooked chopped celery and used bleu cheese dressing instead."

MY REVIEW
Reviewed Jan. 6, 2012

"Wow, I've made this 4 times now! My friends now request that i bring it to any gathering. This is the perfect blend of ranch and wing sauce...heated well it's great on crackers or chips!"

MY REVIEW
Reviewed Jan. 2, 2012

"I served this easy-to-make dip on 2 occasions over the holidays, and everyone raved over it, and asksed for the recipe."

MY REVIEW
Reviewed Jan. 2, 2012

"This recipe was a bit too spicy for me when I tried it, but my family of hot-and-spicy lovers thought it was really great. I liked it must better the next day when we mixed the leftover portion all together and reheated it. It had mellowed overnight and mixing it meant I didn't receive a blast of spice. This one is a keeper."

MY REVIEW
Reviewed Jan. 1, 2012

"Just made this for our New Years Party and it was a huge hit. Everyone says I need to double the batch next year!"

MY REVIEW
Reviewed Jan. 1, 2012

"Oh so good! enough said. :)"

MY REVIEW
Reviewed Dec. 31, 2011

"It was good and enjoyed by others. I think I need to give it another try. Mine didn't taste the way I remember it tasting."

MY REVIEW
Reviewed Dec. 28, 2011

"Wow...did my family love this. It was gone within 1/2 hour...I didn't even get to try it."

MY REVIEW
Reviewed Dec. 28, 2011

"This is easy and very delicious! I made the recipe lower fat by subsituting 1/3 lower fat cream cheese, and a 2% Colby Jack for the original ingredients, and also used a "light" ranch dressing. The dip still tasted great!"

MY REVIEW
Reviewed Dec. 27, 2011

"IT IS NOT BUFFALO IF IT HAS RANCH IN IT!!! BLEU CHEESE PEOPLE! (And yes, bleu cheese is spelled bleu, not blue)"

MY REVIEW
Reviewed Dec. 27, 2011

"My niece made this for Christmas. She substituted blue cheese dressing for the ranch. It was delicious on celery sticks!"

MY REVIEW
Reviewed Dec. 27, 2011

"I served this over the weekend and received rave reviews. People couldn't stay out of it. Will definately make it again, but will use a bigger dish so it is spread out more."

MY REVIEW
Reviewed Dec. 26, 2011

"Being from Buffalo NY, we make this all of the time but with some changes. First of all we use real chicken breasts that we boil, cool and then shred. To that we add the hot sauce and spread that over the cream cheese. Next, real chicken wings are served with Bleu Cheese, so we use Bleu Cheese dressing not ranch. Then we top it with just shredded cheddar cheese. Bake as stated in the recipe, serve with tortilla chips."

MY REVIEW
Reviewed Dec. 26, 2011

"Awesome, didn't change a thing. Always take a copy of the recipe w/me when I take this to pitch-ins, everyone wants the recipe."

MY REVIEW
Reviewed Dec. 26, 2011

"I have made this recipe for years, always a favorite of everyone. I do not spread the layers but rather mix it all together and sprinkle cheese on top. I actually quit the cheese to save calories and it is still delicious"

MY REVIEW
Reviewed Dec. 26, 2011

"i have one almost like this and every time i make this somebody wants the recipe"

MY REVIEW
Reviewed Dec. 26, 2011

"Everyone raved about this dip and even the teenagers had to have a copy of the recipe."

MY REVIEW
Reviewed Dec. 17, 2011

"By using this in a crock pot letting all ingredients melt slowly. I also put just a little wing sauce in at a time to make sure it is not too spicey. I take this everywhere and if I have a family get together you can bet everyone ask me to make extra so they can take some home with them. The crock pot allows it to stay warm throughout the get together."

MY REVIEW
Reviewed Dec. 16, 2011

"Sooo....UPDATED review... :)

I stuck with the same amount of hot sauce (Franks Red Hot:about 1/3 to 1/2 cup and this time layered the cheese throughout, AND I used the new Philadelphia Cooking Creme and it was UNBELIEVABLE! The cooking creme was much smoother to work with and the layered cheese made it to where it was cheesy throughout instead of just being a layer on the top....omg...YUM! :)"

MY REVIEW
Reviewed Dec. 15, 2011

"A fav. among my co-workers! Throw all the ingredients in a crock pot about an hour before you need the dip, mix a couple of times & ta-da, you're good to go!"

MY REVIEW
Reviewed Dec. 11, 2011

"I made this with a homemade wing sauce and it came out way too hot, but was it delicious!! Next time I will cut back on the amount of wing sauce for more moderate heat level. Also, I mixed the ingredients together instead of layering them, and melted cheese on top."

MY REVIEW
Reviewed Dec. 3, 2011

"So good! Make copies of the recipe because whenever you serve it you will be asked!"

MY REVIEW
Reviewed Nov. 29, 2011

"My husband and his friends loved it! I will be making it again :)"

MY REVIEW
Reviewed Nov. 28, 2011

"I have made this recipe for Bring to Shares 4X, mainly because it is Such a big hit! All gone quickly! Will continue to make. No changes except for shredded rotissure chicken."

MY REVIEW
Reviewed Nov. 28, 2011

"We make this all the time except I put it in a crockpot and use 2 packages of cream cheese. I serve with frito scoops! Yum"

MY REVIEW
Reviewed Nov. 27, 2011

"Very easy and delicious! Tried it out just for a late snack. Definatley will make for company/parties"

MY REVIEW
Reviewed Nov. 27, 2011

"Haven't made it yet, but I can't wait. I will substitute my own cooked and shredded chicken breast, and I will probably increase the amount to about a pound or slightly less. I will make one batch with ranch, and one batch with blue cheese. My family and I have always liked Frank's buffalo wing sauce, so that's what I'll use. I might add a little partially cooked celery also. I'm excited for the super-bowl party!"

MY REVIEW
Reviewed Nov. 26, 2011

"Yum!"

MY REVIEW
Reviewed Nov. 26, 2011

"I've made this recipe for years. But to make it even better substitute chunky blue cheese dressing for the ranch. Blue cheese and buffalo wings are a match made in heavan..."

MY REVIEW
Reviewed Nov. 25, 2011

"I have been making this recipe for many years and my family loves it. I make it weekly. I also tweaked the recipe a little by adding soaked dried onions and deleting the cheese. Works either way you want it."

MY REVIEW
Reviewed Nov. 25, 2011

"Simple to put together and tasty. This is dip is always a huge hit at parties."

MY REVIEW
Reviewed Nov. 25, 2011

"I don't use canned chicken like the recipe suggests...I get 2 chicken breasts and cook in a pan with olive oil and a cajun seasoning. After it's cooked I let it cool and then shred it. I also use Frank's hot sauce...NOT the wing sauce! It makes a HUGE difference! Everyone LOVES this recipe..even people that don't like spicy foods will eat it...lol!! It's a huge hit!"

MY REVIEW
Reviewed Nov. 25, 2011

"Too high in sodium. Anyone know how to reduce the sodium in this recipe?"

MY REVIEW
Reviewed Nov. 25, 2011

"This is a Frank's Red Hot recipe...........they send it out with coupons around x-mas time."

MY REVIEW
Reviewed Nov. 25, 2011

"I use blue cheese dressing and I put mine in a crockpot."

MY REVIEW
Reviewed Nov. 23, 2011

"Always a hit! I like to stir up the layers a bit more than the recipe calls for."

MY REVIEW
Reviewed Nov. 22, 2011

"I ADDED HABENERO SAUCE TO THE TOP THAT HAS A KICK"

MY REVIEW
Reviewed Nov. 17, 2011

"Easy to make. Everybody loved it."

MY REVIEW
Reviewed Nov. 16, 2011

"Everytime I make this appetizer it is gone before anything else, simply amazing!!!!!"

MY REVIEW
Reviewed Nov. 7, 2011

"I only get invited to parties if I bring this recipe!!!! Do not go past this one with out trying it!!!"

MY REVIEW
Reviewed Nov. 1, 2011

"Very simple and it tastes great! Always a big hit at parties!"

MY REVIEW
Reviewed Oct. 10, 2011

"A hit every time and super easy to make. Had to make it twice in one night it went so fast."

MY REVIEW
Reviewed Oct. 9, 2011

"Have made this many times as it is my most requested dips to bring to a party. Great recipe."

MY REVIEW
Reviewed Oct. 8, 2011

"This recipe is fantastic! I used fresh chicken breast that I cut into cubes and cooked with a little olive oil and fresh, not bottled, ranch dressing. Everyone at the party raved about it. This must be served hot because as it cools the cheese gets a little hard on top, though it didn't stop my guests from eating every bit of it and it was the first dish at the party to be devoured. Make losts of copies of the recipe because you will get a lot of requests for it!"

MY REVIEW
Reviewed Oct. 4, 2011

"Excellent dip everyone that has tried loves it and it is easy to make"

MY REVIEW
Reviewed Sep. 17, 2011

"this dip is great I make it all the time and people always have me make it whenever we go to a party :)"

MY REVIEW
Reviewed Sep. 10, 2011

"Our houseguests raved about this so much that I had to print out the recipe from TOH so they could take it home to Chicago and make it for themselves. A big hit!"

MY REVIEW
Reviewed Aug. 26, 2011

"It is wonderful. Made it for a family reunion

And everyone wanted the recipe."

MY REVIEW
Reviewed Aug. 7, 2011

"I've made this several times, with the only change being I've substituted bleu cheese dressing for ranch. Very easy to make and always a big hit."

MY REVIEW
Reviewed Aug. 2, 2011

"I make this all the time with slight variation. I use Blue cheese dressing and blue cheese crumbles. I do not top with cheddar. It is wonderful. Always a hit and always the first thing to disappear!"

MY REVIEW
Reviewed Aug. 2, 2011

"This dip is AWESOME!!! I have made it a number of times (and been asked for the recipe every time). I used Red Hot Wing Sauce, but if that is too hot you can use whatever strength of hot sauce you like. I actually mix everything together in a bowl. With the wing sauce and dressing a fork works great. It leaves the cream cheese sort of chunky so you get the pockets of cool creaminess throughout the finished dip. I put it in a shallow baking dish and sprinkle some chedder cheese over the top to finish it. I think I might try some blue cheese next time. Again this is so awesome and goes over SUPER good."

MY REVIEW
Reviewed Jul. 30, 2011

"At first I didn't think I would like eating that much sauce and dressing, but it tastes soooo good! I make mine with more chicken than the recipe calls for and blue cheese, not the ranch. I crave this dip often!"

MY REVIEW
Reviewed Jul. 16, 2011

"I absolutely love this dip! Easy to halve the recipe and microwave for 3 minutes for a quick snack or lunch. Awesome with pork rinds, too."

MY REVIEW
Reviewed Jul. 16, 2011

"I absolutely love this dip!"

MY REVIEW
Reviewed Jun. 2, 2011

"Everyone loved this recipe, I made it two days in a row for family cookouts over Memorial day!

I used Frank's Red Hot Buffalo Wing Sauce, which was a great choice, and I put the cheese throughout the dip so it wasn't so thick on top. I also mixed the ranch dressing and chicken in with the cream cheese to avoid having the solid block of cream cheese on the bottom."

MY REVIEW
Reviewed Mar. 27, 2011

"Super easy and delicious. First time I made it I baked it as recommended. After it cooled it became difficult to eat without it breaking my chip. But then I started making it in a crock pot. Just as easy and great for parties. Everyone loved it."

MY REVIEW
Reviewed Mar. 25, 2011

"Loved this recipe and it is so umbelievely quick to make, used wing sauce instead of hot sauce and layered the cheese throughout."

MY REVIEW
Reviewed Mar. 19, 2011

"Make this recipe every time we have a get together and never have any leftovers. We use the Franks Buffalo Wing Sauce, great recipe!"

MY REVIEW
Reviewed Mar. 3, 2011

"This is a great low-carb recipe and is a hit at parties! Love it!"

MY REVIEW
Reviewed Feb. 22, 2011

"I made this on superbowl sunday for an extra snack! It was SO fast and easy to make! A huge hit also! We love buffalo flavored things in this house, so it went quickly! We used Franks buffalo wing sauce."

MY REVIEW
Reviewed Feb. 21, 2011

"A favorite. So easy, and it always gets rave reviews!"

MY REVIEW
Reviewed Feb. 6, 2011

"Great recipe! We make this every time we have a get-together and there is never any left!"

MY REVIEW
Reviewed Jan. 31, 2011

"I agree with Sam28's post. It IS supposed to be hot and the cheese on the top was a little thick once it cooled down. Will either use less shredded cheese or will layer it throughout the dish next time round."

MY REVIEW
Reviewed Jan. 29, 2011

"Amazing and super easy!"

MY REVIEW
Reviewed Jan. 27, 2011

"This is a family favorite! I modified this recipe for my family's tastes, leaving out the cream cheese and using a little extra ranch dressing. It's delicious and super-easy to throw together."

MY REVIEW
Reviewed Jan. 24, 2011

"I left off the cheese feeling it would be too much, and it turned out wonderfully, I also microwaved mine for a couple minutes instead of baking it. I will deff. make this again."

MY REVIEW
Reviewed Jan. 23, 2011

"Made with 1/4 cup wing sauce because that's all I had. Can't imagine it would be edible with any more.

Tasted okay. We prefer breaded chicken tenders with a milder wing sauce.
This is a good alternative to bleu cheese wings though. No one in our family likes bleu cheese."

MY REVIEW
Reviewed Jan. 18, 2011

"So I made this for New Years Eve and it was quite the hit! I also used Franks Red Hot sauce (around a 1/2 cup) and homemade ranch. I thought it was the perfect amount of spice. I see all these reviews with people complaining about it being to spicy and laugh because thats how its SUPPOSE to be! :)

If you can't stand the heat... LOL
The only thing I will change next time is to maybe divide the shredded cheese and layer it throughout because the whole amount on top was really thick and once it started to cool it was hard to get through, so I had to break it up with a fork. It was a minor nuisance though and the flavor far made up for it. Absolutely awesome! Give it a try."

MY REVIEW
Reviewed Jan. 1, 2011

"I do not like hot sauce, but my Family does. I made this for a NYE party and it was a big hit. Used a mini crock pot and it was very easy and the texture was good. I added a bit more cheese, and that made it thick and yummy."

MY REVIEW
Reviewed Dec. 31, 2010

"I used franks red hot sauce (not the wing sauce) and the 1/2 cup was too much even for my husband who loves that stuff. Probably would have been a little better with the wing sauce because it would be a bit tamer, but I dont know. I think I would still cut back some. And mine has a watery middle, but all in all its a good dip."

MY REVIEW
Reviewed Dec. 27, 2010

"We prefer blue cheese dressing so we used that instead of ranch. Also used mozzarella but Colby-Monterey Jack cheese or, as some suggested, pepper Jack would probably be great too. GREAT RECIPE!"

MY REVIEW
Reviewed Dec. 26, 2010

"Best dip ever! Very spicy and great with Texas Pete. For less spicy, cut back on 1/3 cup of Texas Pete and 1/2 cup Blue Cheese. Also good with slices of french bread. YUMMMMY!"

MY REVIEW
Reviewed Dec. 15, 2010

"This has become my go to recipe for parties. I use Frank's Buffalo Wing Sauce. Along with the tortilla chips, I serve celery, for that authentic buffalo wing taste!"

MY REVIEW
Reviewed Dec. 10, 2010

"Where can buffalo wing sauce be purchased? Thank you."

MY REVIEW
Reviewed Dec. 5, 2010

"WE ALSO LOVE THIS DIP. I USE A LITTLE OF SOUR CREAM MIXED WITH THE RANCH AND I ADD BACON BITS,I HAVE ALSO USED WING SAUCE ON MINE , WHICH I PREFERR."

MY REVIEW
Reviewed Nov. 30, 2010

"LOVE IT!!!"

MY REVIEW
Reviewed Nov. 30, 2010

"Another family favorite. I like to use chicken breasts and dice those up. Reqeusted a lot!"

MY REVIEW
Reviewed Nov. 25, 2010

"This is very easy and very good. My husband loved it! Will make again."

MY REVIEW
Reviewed Nov. 20, 2010

"I used my 1.5 quart slow cooker for this dip. Worked wonderful.. Very simple and delicious dip."

MY REVIEW
Reviewed Nov. 17, 2010

"Really Good!"

MY REVIEW
Reviewed Nov. 3, 2010

"I use this in the crock pot letting all ingredients melt slowly. I also put just a little wing sauce in at a time to make sure it is not too spicey. I take this everywhere and if I have a family get together you can bet everyone ask me to make extra so they can take some home wiht them. The corck pot allows it to stay warm throughout the get together."

MY REVIEW
Reviewed Nov. 2, 2010

"I have been making this for 2 years-Christmas Eve is not complete without it. I use my own chicken or chicken bought from the Deli. Other than that, I make it exactly as the recipe calls. I may try one regular, and one with blue cheese dressing next time! Everybody loves it."

MY REVIEW
Reviewed Nov. 1, 2010

"I got this recipe from a friend and also loved it, as did everyone who ate it! One question, how do you make it in a crock pot? Do you stir all the ingredients together, no cheese on top? thanks"

MY REVIEW
Reviewed Nov. 1, 2010

"This is the best buffalo chicken dip I've ever made. Everyone loves it and the dip is gone before anything else. It's also VERY easy!"

MY REVIEW
Reviewed Oct. 31, 2010

"I love this recipe and have made it many times. Everytime there is a potluck my friends request it!"

MY REVIEW
Reviewed Oct. 31, 2010

"Ditto all the positive comments. A definite keeper!"

MY REVIEW
Reviewed Oct. 30, 2010

"I've made this several times and everyone loves it. I serve with a side of celery sticks and a small dish of ranch dressing."

MY REVIEW
Reviewed Oct. 29, 2010

"My goodness . . . SO easy and delicious! Kids and adults LOVE it! I'm looking forward to trying different variations suggested (ex. blue cheese crumbles)."

MY REVIEW
Reviewed Oct. 29, 2010

"I'm a Buffalonian, born and bred..make this all the time. Use blue cheese dressing or crumbled..more authentic"

MY REVIEW
Reviewed Oct. 29, 2010

"Have been making this for years. Double it and make a day in advance in a slow cooker. It tastes better the second day. Serve with celery sticks - the cool celery and the spicy, hot dip compliment each other so well! Franks hot sauce works great, if you can't find the buffalo"

MY REVIEW
Reviewed Oct. 29, 2010

"I have made chicken wing dip for years and it is always a big hit. I do use boiled chicken breast shredded though and mozzarella cheese instead of the colby."

MY REVIEW
Reviewed Oct. 22, 2010

"Once you start eating it, you can't stop. Yummy! Ran out of chips with still a little dip leftover so I mixed the remaining dip into some pasta. That was very good too."

MY REVIEW
Reviewed Oct. 17, 2010

"Loved this recipe! Have had requests for the recipe already. I used all low fat ingredients, and no one could tell the difference. Very easy, and tasty."

MY REVIEW
Reviewed Oct. 11, 2010

"made this yesterday,only bad thing, I didn,t double it,,was gone in a second,,used chicken from a roasted chicken, and bluecheese dressing,,everybody raved about it."

MY REVIEW
Reviewed Oct. 3, 2010

"Very easy to make & very tasty! Made this for a packer game. Everyone ate it up! Yummy!"

MY REVIEW
Reviewed Oct. 1, 2010

"I only substituted my own boiled chicken breasts instead of canned. It was wonderful."

MY REVIEW
Reviewed Sep. 11, 2010

"This is SO good and SO easy! I, too, made it in the microwave for the IOWA vs ISU game!! What a HIT!! This is a KEEPER! :)"

MY REVIEW
Reviewed May. 22, 2010

"I find this is a popular dip for all, it's delicious and easy to make!! I've been told it's a good manly dip!!"

MY REVIEW
Reviewed Apr. 28, 2010

"I used bleu cheese dressing. Family loved it."

MY REVIEW
Reviewed Apr. 3, 2010

"I have been making using this recipe for a couple of years and am still being asked to bring it to get togethers. Our family does prefer the bleu cheese dressing over the ranch. I've never actually baked it in the oven, instead I microwave it and serve it out of a dip size crock pot. It isn't as pretty as the picture but still very delicious!"

MY REVIEW
Reviewed Feb. 23, 2010

"I've tried this both with ranch and blue cheese dressing. The blue cheese is much better. I've also added some partially cooked chopped celery which makes it even better. It adds a nice crunch and lots of flavor."

MY REVIEW
Reviewed Feb. 8, 2010

"I made this for a super bowl part and everyone loved it. I did substitue Marie's Blue Cheese dressing instead of the ranch dressing. I had some left over and brought it to the office - what a hit!"

MY REVIEW
Reviewed Feb. 7, 2010

"I am a vegetarian and even without the chicken it was amazing! !"

MY REVIEW
Reviewed Feb. 7, 2010

"Very tasty! will make again :)"

MY REVIEW
Reviewed Feb. 7, 2010

"I sub rotisiere chicken cut up,(much more flavorful) and kept everything else the same. FABULOUS!!!!"

MY REVIEW
Reviewed Feb. 6, 2010

"I meant to click 5 stars and it won't let me edit or delete the previous review."

MY REVIEW
Reviewed Feb. 6, 2010

"Made this in a crock pot at Christmas. Turned out great; not too hot but you still get the buffalo sauce flavor. Even the kids were crazy about it."

MY REVIEW
Reviewed Feb. 6, 2010

"Sooo simply & everyone loves this dish!!"

MY REVIEW
Reviewed Feb. 4, 2010

"excellent recipe great for parties and easy to make. I put it in a crock pot from the get go"

MY REVIEW
Reviewed Feb. 4, 2010

"very good recipe! I have used another version which calls for 20 oz chicken, 5 tbsp franks red hot sauce, whole jar of marie's blue cheese drsg. I like that a bit better."

MY REVIEW
Reviewed Feb. 1, 2010

"I get requests from family and friends to make this at every occasion. I mix it all up together, use chedder cheese instead of Colby-Monterey Jack, then bake in the oven 25 minutes. It will be at our Super Bowl party and a birthday party the Friday before."

MY REVIEW
Reviewed Feb. 1, 2010

"I made this when my oven was broken by putting it in the microwave until it bubbled and it was declared "awesome" anyway!"

MY REVIEW
Reviewed Feb. 1, 2010

"My hwole family (small children included) love this dip! Definitely make a DOUBLE batch though as it will NOT feed 16 in my house! 6 people ate the whole thing in 1/2 an hour!"

MY REVIEW
Reviewed Feb. 1, 2010

"WE USE TEXAS PETE WING SAUCE WHICH IS LOCATED IN THE SAME PLACE AS HOT SAUCE. IT'S SPICY AND MAKES THE DIP GREAT!"

MY REVIEW
Reviewed Jan. 20, 2010

"I've made this recipe for a few years and have tried different variations of the sauce. Franks has a few new sauces and I've tried most of them and everyone still raves about the dip. I do microwave it and then keep it in a crock pot to keep hot!!"

MY REVIEW
Reviewed Jan. 5, 2010

"I love this recipe! I use blue cheese dressing instead of the ranch and plain hot sauce instead of hot wing sauce. Also very good served with celery to dip."

MY REVIEW
Reviewed Jan. 2, 2010

"I made this dip for a new years eve party...my family loved it! I followed another users advice and used extra chicken (about 15oz total) and used blue cheese instead of ranch. Served it with tortilla chips and ritz crackers. It was definitely a hit!"

MY REVIEW
Reviewed Dec. 27, 2009

"My aunt brought this for Christmas dinner and it was so good that several of us wanted the recipe to make it at home or for other gatherings. Definitely will be a favorite in our home. GREAT SUPER BOWL OR FOOTBALL PARTY RECIPE! Tasted just like buffalo wings on a chip mmmmmmm!"

MY REVIEW
Reviewed Sep. 20, 2009

"This recipe is delicious. I changed a couple of minor things. I did not use canned chicken. I cooked my own chicken first and I added about a tablespoon of crumbled blue cheese to the chicken mixture. It's very rich and spicy but definitely good!"

MY REVIEW
Reviewed Jul. 3, 2009

"This stuff is so very good! I usually double or triple the recipe and use the Chicken in a basket crackers, the flavore really goes well with the dip. Yum!"

MY REVIEW
Reviewed Jun. 23, 2009

"I get asked to make this recipe for every birthday celebration at work. Once you start eating it you just can't stop!!!"

MY REVIEW
Reviewed May. 13, 2009

"add blue cheese"

MY REVIEW
Reviewed Apr. 13, 2009

"I absloutly love this dip! I first had this on New Years; And plan on making it every New Years! Thanks, so much for the great recipe! Lola Bear"

MY REVIEW
Reviewed Apr. 11, 2009

"This is the ONLY Buffalo Chicken dip I will keep in my recipe box. It is excellent and so easy to prepare."

MY REVIEW
Reviewed Feb. 28, 2009

"I just used the store brand, Shur Fine,Buffalo Chicken Wing Sauce and still get rave reviews."

MY REVIEW
Reviewed Feb. 20, 2009

"There is NO way one could go wrong with this dip...it is beyond great. Served it for a get-together and everyone loved it!"

MY REVIEW
Reviewed Feb. 14, 2009

"I had this yesterday at work on Friday the 13th we had a theme carry-in where we all had to bring in a new recipe SCARY for the 13th..we had a young man college intern who made this and it is FAB_U LOUS!!! I bought all the ingredients but am second guessing myself..he said he used franks hot sauce "to taste" but this recipe is the same but it uses "buffalo wing sauce" I saw the "hooters" brand wing sauce at my local Kroger..any suggestions on which I should use from anyone who has made this? THANKS!!"

MY REVIEW
Reviewed Feb. 4, 2009

"i have also served it in a crock pot to keep it warm for long football games, still good to the last bite."

MY REVIEW
Reviewed Feb. 2, 2009

"I love this recipe! I use blue cheese dressing instead of ranch and blue cheese crumbles instead of colby-jack. I also use two 9 oz. cans of chicken. I tried it with cooked shrimp the other day and it was just as yummy!"

MY REVIEW
Reviewed Jan. 31, 2009

"We all just love this dip. I do add more chicken----either a 12.5 oz. can or a 10 oz. can and a 5 oz. can. Everywhere I have taken it I have had requests for the recipe. I make Italian bread in the bread maker and slice the bread slices into quarters and serve it with the dip. We have been known to have this is a meal. Our mail handler was at an event where I brought it and she left a note in the mailbox requesting the recipe."

MY REVIEW
Reviewed Jan. 31, 2009

"I mix all the ingredients together and heat on the stove top. It works just as well. It goes so fast in our family I always make a double batch."

MY REVIEW
Reviewed Jan. 30, 2009

"try adding a stalk or two of celery bits in it...yum:)"

MY REVIEW
Reviewed Jan. 30, 2009

"I made this for my family (16 adults)and everyone loved it"

MY REVIEW
Reviewed Jan. 30, 2009

"great , will try this , thanks"

MY REVIEW
Reviewed Jan. 30, 2009

"i make this alot.it is so easy and good.i use mexican cheese in ours"

MY REVIEW
Reviewed Jan. 30, 2009

"I've made a similar recipe before, you can replace the Ranch Dressing with Bleu Cheese dressing which is typically served with traditional "Buffalo" wings. Also, you can experiment with other kinds of shredded cheese, I use cheddar and mozzarella. Delicious!

Jenna, Buffalo, NY"

MY REVIEW
Reviewed Jan. 29, 2009

"Traditional Buffalo wings are made with Frank's Hot Sauce, which looks like watery ketchup, but is made with cayenne peppers. Look for it in the ketchup aisle. If you can't find Frank's, look for another brand with cayenne peppers as the first ingredient.

Joan from Buffalo"

MY REVIEW
Reviewed Jan. 29, 2009

"What is buffalo wing sauce? Brand name? Looking forward to trying this recipe.

Thanks!
Joan"

MY REVIEW
Reviewed Jan. 29, 2009

"I use Blue Cheese dressing instead of the ranch. My whole family requests this dip for get togethers! Really yummy! Use thick chips as it's pretty thick. We like baked pita chips."

MY REVIEW
Reviewed Jan. 29, 2009

"I use cooked breast meat, Chunky Blue Cheese Dressing and Mozzarella Cheese and blend all with the softened cream chees WITH 1/3 cup Franks hot sauce.  Franks website has the recipe I use.  I serve it with Tostitos Scoops and Frito's scoop-like chips.  Better double the recipe because if you don't everyone will wish you did........."

MY REVIEW
Reviewed Jan. 29, 2009

"I just love this recipe but try using cooked chicken breasts instead of canned, it tastes much better."

MY REVIEW
Reviewed Jan. 29, 2009

"I also replace the ranch dressing with bleu cheese dressing, but I also use my mixer and mix the cream cheese, bleu cheese and wing sauce together - spread on the bottom of the pan and add the chicken and some extra wing sauce, then top with cheddar cheese. The mixture on the bottom makes it easier to dip with breaking your chips!"

MY REVIEW
Reviewed Jan. 29, 2009

"I make the recipe using blue cheese dressing in place of the ranch dressing. It's adds a little tang, like a buffalo wing."

MY REVIEW
Reviewed Jan. 24, 2009

"All I can say is yummmmmmy! My husband said he couldn't stop eating it because it was so delicious:). I used my favorite wing sauce by Ken's. I also used the homemade Hidden Valley Ranch packet to make ranch dressing."

MY REVIEW
Reviewed Jan. 3, 2009

"I made this fantastic dip for my bowling league's Christmas Party. Everyone loved it and requested the recipe. There weren't any leftovers. Very easy and quick to prepare.

chicago1"

MY REVIEW
Reviewed Dec. 30, 2008

"I made this for Christmas Eve and it was a HUGE hit! I used Marie's Chunky Bleu Cheese dressing and even added about 1/2 cup more bleu cheese to that. Yummy and filling! Definitely a keeper.

JRzepinski"

MY REVIEW
Reviewed Dec. 21, 2008

"Re: Buffalo Chicken Dip

Made this great dip for my holiday party last week - had several requests for the recipe! Try this dip!"

MY REVIEW
Reviewed Dec. 12, 2008

"I use Ken's Steakhouse brand blue cheese dressing and also Pepper Jack cheese if you like it with a kick!"

MY REVIEW
Reviewed Dec. 12, 2008

"Also very delicious with Blue Cheese dressing."

MY REVIEW
Reviewed Nov. 14, 2008

"This is the BEST! Like Peggy, everytime I make this dip people ask for the recipe. It is always the first thing to go at parties and I am always requested to bring it to events. I actually make it with Fat-Free Cream Cheese, Fat-Free or Light Ranch and Weight Watchers shredded cheese and it still tastes as good!"

MY REVIEW
Reviewed Oct. 29, 2008

"Everywhere I take this dip everyone requests the recipe...last night as I was preparing it I realized I did not have Ranch dressing, so i tried ceasar salad dressing instead, and it was very good!

Debi"

MY REVIEW
Reviewed Oct. 20, 2008

"Loves this dip. I have made many variations. Clams instead of chicken. Added scallions. Garlic powder makes everything better."

MY REVIEW
Reviewed Jul. 21, 2008

"My family raved over this dish. I've made it a couple times and recommend heating it in the microwave or a crock-pot to speed up the process"

MY REVIEW
Reviewed Jun. 25, 2008

"A co-worker of mine makes this for carry in's at work, it's the first to go everytime, it's delicious!!"

MY REVIEW
Reviewed May. 22, 2008

"I put all the ingredients in a crock pot to keep the dip nice and craemy. Works really well."

MY REVIEW
Reviewed Feb. 13, 2008

"This was super easy to make and was absolutely delicious. I received several comments about it at my Super Bowl Party. I highly recommend it!"

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