Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe photo by Taste of Home

Buffalo Chicken Dip Recipe

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4.5 240 263
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Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch salad dressing
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips, optional

Nutritional Facts

2 tablespoons (calculated without dippers): 156 calories, 13g fat (7g saturated fat), 38mg cholesterol, 484mg sodium, 2g carbohydrate (1g sugars, trace fiber), 7g protein

Directions

  1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  2. Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.
Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17

Reviews for Buffalo Chicken Dip

AVERAGE RATING
(263)
RATING DISTRIBUTION
5 Star
 (209)
4 Star
 (34)
3 Star
 (10)
2 Star
 (6)
1 Star
 (4)
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MY REVIEW
Reviewed Apr. 24, 2016

"I'm shocked at how many people here pooh-pooh the canned chicken. They clearly have never bought and eaten Costco Kirkland canned chicken breast. It's delicious, flavorful and I use it for chicken salad, white chicken chili, and appetizers like this. It's waaaaay more flavorful and meaty than a chicken breast! If you've never tried this inexpensive, nutritional and delicious canned chicken, try it. It's nothing like grocery store canned chicken and it's in lovely 7 ounce cans!"

MY REVIEW
Reviewed Apr. 3, 2016

"Amazing dip! Great appetizer for a party. I used Buffalo style chunk chicken undrained 2 cans. Will have to double recipe next time. Served with tortilla chips."

MY REVIEW
Reviewed Feb. 26, 2016

"Love this dip. I actually have cravings for it. I use 4oz cream cheese and 4oz sour cream and mix with a1/2 packet of dry ranch dressing mix. I grill chicken breast tenders on a Forman grill. Shred cooked chicken with a hand mixer. Mix chicken with hot sauce. Top cream mix with chicken, top chicken w/cheese and top cheese w/blue cheese crumble. After baking, I garnich w/chopped green onion."

MY REVIEW
Reviewed Feb. 14, 2016

"This is so delicious my family devoured it! Wasn't a scrap left. Can't wait to make it again!"

MY REVIEW
Reviewed Feb. 6, 2016

"It's a favorite! I put everything in my crockpot and cook on high 1-2 hours, then turn to low for serving. I use 2 cups rotisserie chicken, Franks Red Hot sauce (and use less), 1 1/2 cups cheese and I use 1/4 cup ranch dressing with 1/4 cup sour cream. I really like the creaminess the sour cream adds. I also season the dip with some salt, pepper and onion powder. Frito scoops, pretzels, tortilla scoops and pita chips are all great with this."

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