Taste of Home
Buffalo Chicken Deviled Eggs
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 2 dozen.
My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. —Robin Spires, Tampa, Florida
Ingredients
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12 hard-boiled large eggs
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1/2 cup crumbled blue cheese, divided
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2 celery ribs, finely chopped
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1/2 cup mayonnaise
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1/4 cup finely chopped cooked chicken breast
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3 tablespoons minced fresh parsley
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1 tablespoon Buffalo wing sauce or 1 teaspoon hot pepper sauce
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1/8 teaspoon pepper
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Optional: Additional Buffalo wing or hot pepper sauce
Directions
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1.
Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper.
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2.
Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and, if desired, drizzle with additional wing sauce.
Nutrition Facts
1 stuffed egg half: 85 calories, 7g fat (2g saturated fat), 98mg cholesterol, 111mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
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