Menu
Chicken N Biscuits Chicken N Biscuits
Chicken and Biscuits Chicken and Biscuits
Buffalo Chicken Sandwiches Buffalo Chicken Sandwiches
Buffalo Chicken Wings Buffalo Chicken Wings
Buffalo Chicken Buffalo Chicken
Buffalo Chicken Enchiladas Buffalo Chicken Enchiladas
Buffalo Chicken Meat Loaf Buffalo Chicken Meat Loaf
Ginger Dog Biscuits Ginger Dog Biscuits
Best Chicken 'n' Biscuits Best Chicken 'n' Biscuits
Baked Buffalo Chicken Baked Buffalo Chicken
Ginger Biscuits Ginger Biscuits
Sausage Cheese Biscuits Sausage Cheese Biscuits
Buffalo Chicken Tenders Buffalo Chicken Tenders
Buffalo Chicken Egg Rolls Buffalo Chicken Egg Rolls
Chicken Biscuit Stew Chicken Biscuit Stew
Buffalo Chicken Sliders Buffalo Chicken Sliders
Chili Cheddar Biscuits Chili Cheddar Biscuits
Dog Biscuits Dog Biscuits
Buffalo Chicken Meatballs Buffalo Chicken Meatballs
Buffalo Chicken Chili Buffalo Chicken Chili

Buffalo Chicken Biscuits

4 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 25 min.

Makes

1 dozen

Updated: Oct. 13, 2022
These spicy, savory muffins are always a hit at parties. We love them as a simple snack on game day, too. —Jasmin Baron, Livonia, New York
Buffalo Chicken Biscuits
Buffalo Chicken Biscuits Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 cups chopped rotisserie chicken
  • 1/4 cup Louisiana-style hot sauce
  • 2 cups biscuit/baking mix
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 1 large egg, room temperature
  • 1/2 cup 2% milk
  • 1/4 cup ranch salad dressing
  • 1-1/2 cups shredded Colby-Monterey Jack cheese, divided
  • 2 green onions, thinly sliced
  • Optional: Additional ranch dressing and hot sauce

Directions

  1. Preheat oven to 400°. Toss chicken with hot sauce. In large bowl, whisk together baking mix, celery seed and pepper. In another bowl, whisk together egg, milk and dressing; add to dry ingredients, stirring just until moistened. Fold in 1 cup cheese, green onions and chicken mixture.
  2. Spoon into 12 greased muffin cups. Sprinkle with remaining cheese. Bake until a toothpick inserted in center comes out clean, 25-30 minutes.
  3. Cool 5 minutes before removing from pan to a wire rack. Serve warm. If desired, serve with additional dressing and hot sauce. Refrigerate leftovers.

Nutrition Facts

2 biscuits: 461 calories, 24g fat (10g saturated fat), 121mg cholesterol, 1180mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 31g protein.